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Artisan Cheese Making At Home by Mary Karlin SIGNED Cookbook Recipes Technique
USD17,99
Aproximadamente15,78 EUR
Estado:
“Hardcover, in very good condition. Cover has wear, pages clean and solid.”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Artisan Cheese Making At Home by Mary Karlin SIGNED Cookbook Recipes Technique
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Envío:
USD6,88 (aprox. 6,04 EUR) USPS Media MailTM.
Ubicado en: Jackson, California, Estados Unidos
Entrega:
Entrega prevista entre el mar. 10 jun. y el jue. 12 jun. a 94104
Devoluciones:
60 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:365283937162
Última actualización el 05 jun 2025 04:13:40 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Hardcover, in very good condition. Cover has wear, pages clean and solid.”
- Signed By
- Mary Karlin
- Signed
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Original Language
- English
- Intended Audience
- Adults
- Country/Region of Manufacture
- United States
- ISBN
- 9781607740087
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607740087
ISBN-13
9781607740087
eBay Product ID (ePID)
99412937
Product Key Features
Book Title
Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses [a Cookbook]
Number of Pages
256 Pages
Language
English
Topic
Methods / General, Specific Ingredients / Dairy, Courses & Dishes / General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
34.9 Oz
Item Length
9.3 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-004548
Dewey Edition
22
Reviews
"Whether you're a fervent cheese fan, skilled fromage maker or dabbler in wholesome, handcrafted foods, it's definitely worth picking up a copy of Artisan Cheese Making at Home ." -Zester Daily, 10/25/11 "With her handsome new book, Artisan Cheesemaking at Home , Mary Karlin has raised the stakes for urban homesteaders." -San Francisco Chronicle, 10/23/11
Photographed by
Anderson, Ed
Dewey Decimal
641.3/73
Table Of Content
Foreword vii Introduction 1 Chapter 1 Cheese Making Basics: Equipment, Ingredients, Processes, and Techniques 4 Chapter 2 Beginning Cheese Making: Fresh Direct-Acidification Cheeses, Cultured Dairy Products, Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34 Chapter 3 Intermediate Cheese Making: Stretched-Curd and Semisoft, Firm, and Hard Cheeses 72 Chapter 4 More Advanced Cheese Making: Bloomy-Rind and Surface-Ripened Cheeses, Washed-Rind and Smeared-Rind Cheeses, and Blue Cheeses 132 Chapter 5 Cooking with Artisan Cheeses 192 Acknowledgments 234 Glossary 235 Resources 239 Bibliography 241 Index 242
Synopsis
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals--milk, starters, coagulants, and salt--and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country's most passionate artisan cheese producers--cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Cr me Fra che and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Ch vre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria--everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Souffl s with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process., Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals-milk, starters, coagulants, and salt-and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country's most passionate artisan cheese producers-cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses- from quick and satisfying Mascarpone and Queso Blanco to cultured products like Cr me Fra che and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Ch vre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria-everything the beginner needs to get started. The heart of the book is a master class in home cheese making- building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Souffles with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
LC Classification Number
SF271.K37 2011
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- y***3 (293)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe package arrived at a reasonable amount of time, USPS Media Mail. The book was cocooned in bubble wrap inside a sturdy box. The book is as described on the listing. A definite excellent value! I will definitely purchase from this seller again!
- r***e (4991)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaA terrific book seller, who runs a truly professional operation. Several things I especially appreciated: 1) Quickly answered my questions, 2) used Actual Intelligence to properly describe the books, 3) shipped quickly in a sturdy, well-packed box, and 4) provided good value, including free shipping. Thank you!Vintage Johnny and Monarch Butterfly Little Dog Wonder Book Children's Press (#116037778353)
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Burrows For Books and more
100% de votos positivos•16 mil artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (8.363)
- y***3 (293)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe package arrived at a reasonable amount of time, USPS Media Mail. The book was cocooned in bubble wrap inside a sturdy box. The book is as described on the listing. A definite excellent value! I will definitely purchase from this seller again!
- r***e (4991)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaA terrific book seller, who runs a truly professional operation. Several things I especially appreciated: 1) Quickly answered my questions, 2) used Actual Intelligence to properly describe the books, 3) shipped quickly in a sturdy, well-packed box, and 4) provided good value, including free shipping. Thank you!Vintage Johnny and Monarch Butterfly Little Dog Wonder Book Children's Press (#116037778353)
- o***e (1180)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMy package arrived on time earlier today and it was just as described by the vendor... Even better! I appreciate the care the vendor took in the packaging and the album disc showed very little wear and tear considering the album is 50+ years old! It still carries great value in my opinion and I look forward to hearing it soon! The vendor has earned my highest recommendation for others when they consider buying products from Burrows For Books!Streetdancer Rising LP 1977 Dharma Records D-807 Jazz Rock Fusion (#365348114679)