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Vanilla Black: Fresh Flavours for your Vegetarian Kitchen by Andrew Dargue: New
USD61,85
Aproximadamente53,10 EUR
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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el mié. 20 ago. y el mar. 26 ago. a 94104
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N.º de artículo de eBay:365106463108
Última actualización el 17 mar 2025 19:47:19 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 2015-05-07
- ISBN
- 9781444794007
Acerca de este producto
Product Identifiers
Publisher
Hodder & Stoughton
ISBN-10
1444794000
ISBN-13
9781444794007
eBay Product ID (ePID)
208579589
Product Key Features
Book Title
Vanilla Black : Fresh Flavours for Your Vegetarian Kitchen
Number of Pages
288 Pages
Language
English
Publication Year
2015
Topic
Vegetarian
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
32.9 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Grade From
College Freshman
Grade To
College Graduate Student
Dewey Decimal
641.5636
Synopsis
'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start, Andrew and Donna's rule was, no pasta bake and no vegetable curry. They set up Vanilla Black as a restaurant with a mission - to reinvent expectations about what it means to eat vegetarian food. It's all about the flavour, the first bite that intrigues, the surprising, the unusual, the recipes your friends will want to steal.From Jerusalem artichoke, white wine and thyme pie to a reinvention of classic tomatoes on toast, from Savoy cabbage pudding to broad bean and lemon cheesecake, from smoky baked beans to Marmite new potatoes, and from parsnip cake with Horlicks frosting to cherry Bakewell tart with marzipan custard, this surprising and inventive cookbook will change the way you think about food - and leave you wanting more.Vanilla Black restaurant is co-owned by Andrew Dargue, head chef, and his partner Donna Conroy, who runs front of house. www.vanillablack.co.uk @vanillablack1, 'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start, Andrew and Donna's rule was, no pasta bake and no vegetable curry. They set up Vanilla Black as a restaurant with a mission - to reinvent expectations about what it means to eat vegetarian food. It's all about the flavour, the first bite that intrigues, the surprising, the unusual, the recipes your friends will want to steal. From Jerusalem artichoke, white wine and thyme pie to a reinvention of classic tomatoes on toast, from Savoy cabbage pudding to broad bean and lemon cheesecake, from smoky baked beans to Marmite new potatoes, and from parsnip cake with Horlicks frosting to cherry Bakewell tart with marzipan custard, this surprising and inventive cookbook will change the way you think about food - and leave you wanting more. Vanilla Black restaurant is co-owned by Andrew Dargue, head chef, and his partner Donna Conroy, who runs front of house. www.vanillablack.co.uk @vanillablack1
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- n***c (96)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.