The Niman Ranch Cookbook From Farm to Table with America's F Format: Paperback

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N.º de artículo de eBay:364656930604
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Narrative Type
book
Type
book
Intended Audience
General/trade
ISBN
9781580089180

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089186
ISBN-13
9781580089180
eBay Product ID (ePID)
46584227

Product Key Features

Book Title
Niman Ranch Cookbook : from Farm to Table with America's Finest Meat
Number of Pages
224 Pages
Language
English
Publication Year
2008
Topic
Reference, Methods / Barbecue & Grilling, Industries / Agribusiness, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking, Business & Economics
Author
Janet Fletcher, Bill Niman
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
32.7 Oz
Item Length
10 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
22
Photographed by
Smith, Laurie
Dewey Decimal
641.3/6
Synopsis
THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farmingone that is supported by more than 500 independent family farmers raising livestock according to Niman Ranchs strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), the book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearingbut ultimately essentialway of living, eating, and doing business., THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), the book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing--but ultimately essential--way of living, eating, and doing business. The complete story of America's premier meat brand, showcasing the company's unparalleled dedication to compassionate and responsible farming. According to ACNielsen, natural meat sales nearly doubled between 2002 and 2006 (to $681.3 million), making organic meat the fastest growing segment of the organic food business. Includes 40 recipes contributed by renowned chefs who champion Niman Ranch meats, including Frank Stitt, Mario Batali, and Suzanne Goin.

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