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Arepa Format: General/trade
USD24,01
Aproximadamente20,75 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
Gratis DGM SmartMail Ground.
Ubicado en: 07001, Estados Unidos
Entrega:
Entrega prevista entre el vie. 24 oct. y el vie. 31 oct. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:364636031161
Última actualización el 16 sep 2025 15:30:46 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Narrative Type
- book
- Type
- book
- Intended Audience
- General/trade
- ISBN
- 9781788795173
Acerca de este producto
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1788795172
ISBN-13
9781788795173
eBay Product ID (ePID)
6058387933
Product Key Features
Book Title
Arepa : Classic and Contemporary Recipes for Venezuela's Daily Bread
Number of Pages
192 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / Central American & South American, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.8 Oz
Item Length
10 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Irena has an eye for art, a nose for cooking and a heart big enough to fit the entire world in it. Arepa puts her passion for food, life and Venezuela beautifully on display and in your hands. You'll discover the true meaning of the word arepa, while being taken by the hand on a journey to creating and tasting the best arepa recipes Venezuela has to offer. - Hilton Carter, A love letter to arepas... Throughout the book, beautiful photos and stories from Venezuela connect the recipes to the place they came from and the people who make arepas a definitive Venezuelan food - Food & Wine, Irena has an eye for art, a nose for cooking and a heart big enough to fit the entire world in it. Arepa puts her passion for food, life and Venezuela beautifully on display and in your hands. You'll discover the true meaning of the word arepa, while being taken by the hand on a journey to creating and tasting the best arepa recipes Venezuela has to offer. - Hilton Carter p>
Dewey Decimal
641.5987
Synopsis
In the last decade, the destiny of the arepa, a crispy corn patty from Venezuela has taken a turn. Just as the taco became popular worldwide once Mexicans began to migrate in large numbers and share their street food with success, the arepa is now receiving the same welcome. Venezuelans are taking their "daily bread" to tables around the globe, showcasing the simple yet diverse possibilities of this Venezuelan staple. People everywhere are now enjoying arepas with their infinite variety of fillings. Here you will find flavorful recipes for filled arepas, as well as appetizers and drinks to accompany them. Through the recipes and images of the country's diverse landscape and people you will be transported to the tropical landscape that is Venezuela., The arepa--a crisp round pocket made from corn flour--is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients--corn flour, water, oil, and salt--and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.
LC Classification Number
TX716
Descripción del artículo del vendedor
Información de vendedor profesional
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newbookdeals
98,5% de votos positivos•35 mil artículos vendidos
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Votos de vendedor (10.602)
- v***v (22)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaSeller responded quickly to all questions, but it took a week to ship and another 10 days for delivery. The item matches the description, so if shipping time is not critical, this seller can be recommended.
- a***h (26)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.The Anglo-Saxons Format: General/trade (#364636024820)
- 1***b (476)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe condition and value of the book are 100% wonderful. My only disappointment was with the shipping process , the item was only shipped after I conveyed my displeasure that the book did not leave their facility for a week. They were unapologetic, by the time I told them to cancel the order, they informed me that it was on it's way, but shipping information did not support it.