Food of Oaxaca : Recipes and Stories from Mexico's

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Ubicado en: Avenel, New Jersey, Estados Unidos
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Entrega prevista entre el vie. 26 sep. y el vie. 3 oct. a 94104
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N.º de artículo de eBay:364590510005
Última actualización el 16 sep 2025 14:21:24 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9780525657309

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Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0525657304
ISBN-13
9780525657309
eBay Product ID (ePID)
11038646888

Product Key Features

Book Title
Food of Oaxaca : Recipes and Stories from Mexico's Culinary Capital: a Cookbook
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Mexican, Essays & Narratives
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Author
Carla Altesor, Alejandro Ruiz
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
30.7 Oz
Item Length
9.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-049861
Dewey Edition
23
Reviews
"If anyone can bring you into the magical, complex, and exquisite world of Oaxacan cuisine and culture, it is Alex Ruiz. This book is a treasure--every word, every recipe. We are so lucky to have this content available for the world to savor." --Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table "Ruiz melds past and present in a cookbook journey that promises to pull you into Oaxaca." -- Esquire "In this book, Alejandro shares the keys to Oaxacan cooking with us and delights us with the bounty of the food from his homeland." --Enrique Olvera, chef and owner of Pujol and author of Tu Casa Mi Casa
TitleLeading
The
Dewey Decimal
641.5972/74
Synopsis
IACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca , acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz's own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.
LC Classification Number
TX716.M4R847 2020

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