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Venison Format: Hardback - Paper Over Boards
USD19,34
Aproximadamente17,07 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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- ¡Cómpralo ya!Venison Format: Hardback - Paper Over Boards
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Ubicado en: 07001, Estados Unidos
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Entrega prevista entre el lun. 2 jun. y el vie. 6 jun. a 94104
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N.º de artículo de eBay:364567952952
Última actualización el 14 ene 2025 13:30:26 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Narrative Type
- book
- Type
- book
- Intended Audience
- General / adult
- ISBN
- 9780760352403
Acerca de este producto
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760352402
ISBN-13
9780760352403
eBay Product ID (ePID)
236827598
Product Key Features
Book Title
Venison : the Slay to Gourmet Field to Kitchen Cookbook
Number of Pages
176 Pages
Language
English
Topic
Sustainable Living, Hunting, General, Specific Ingredients / Meat
Publication Year
2017
Features
New Edition
Illustrator
Yes
Genre
Cooking, House & Home, Sports & Recreation
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
25 oz
Item Length
10 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-015689
Edition Description
New Edition
Synopsis
From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game , Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer , as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts , middles , and rears before proceeding to more specific cuts like sirloins , shanks , ribs , loins , roasts , sausage scraps , and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups . Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople., From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game , Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer , as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts , middles , and rears before proceeding to more specific cuts like sirloins , shanks , ribs , loins , roasts , sausage scraps , and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups . Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople., Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field., A contemporary approach to venison cookery sure to appeal hunters who love the kitchen as much as the field., A contemporary approach to venison cookery sure to appeal hunters who love the kitchen as much as the field. Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specialising in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipflis technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups. Wipfli demystifies them and in the process shows the value of individual cuts and how to maximize ones quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.
LC Classification Number
TX556.V4W57 2017
Descripción del artículo del vendedor
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Acerca de este vendedor
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98,6% de votos positivos•30 mil artículos vendidos
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Votos de vendedor (8.582)
- i***c (14)- Votos emitidos por el comprador.Último añoCompra verificadaArrived new and sealed but has two scuffs on the back which are disappointing. Not a deal breaker for me personally. Was packaged nicely. Shipping was free but total wait time was a bit lengthy. Total wait time and pricing especially was still worth it (I paid about $13 when other sellers listed $25+). No other issues. Great seller communication. Overall good experience.High School DxD, Vol. 11 (light novel) Format: Paperback (#364567954754)
- n***m (624)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThanks so much! Item just as described in new perfect condition and at best value out there. Well packaged for shipping which was fast enough for me. Communication from seller was great. A++++++++++++++++++++++++++++++++ Seller. Thanks again:)
- n***z (2017)- Votos emitidos por el comprador.Mes pasadoCompra verificadaA week passed before it shipped, so it took 2 weeks to receive, but upon arrival it was safely packaged, and just as pictured and described in the listing.
Votos de vendedor (8.582)
- i***c (14)- Votos emitidos por el comprador.Último añoCompra verificadaArrived new and sealed but has two scuffs on the back which are disappointing. Not a deal breaker for me personally. Was packaged nicely. Shipping was free but total wait time was a bit lengthy. Total wait time and pricing especially was still worth it (I paid about $13 when other sellers listed $25+). No other issues. Great seller communication. Overall good experience.High School DxD, Vol. 11 (light novel) Format: Paperback (#364567954754)
- n***m (624)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThanks so much! Item just as described in new perfect condition and at best value out there. Well packaged for shipping which was fast enough for me. Communication from seller was great. A++++++++++++++++++++++++++++++++ Seller. Thanks again:)
- n***z (2017)- Votos emitidos por el comprador.Mes pasadoCompra verificadaA week passed before it shipped, so it took 2 weeks to receive, but upon arrival it was safely packaged, and just as pictured and described in the listing.