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Rice Pasta Couscous by Jeff Koehler: Used

AlibrisBooks
(460140)
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USD17,12
Aproximadamente14,73 EUR
Estado:
En buen estado
Respira tranquilidad. Se aceptan devoluciones.
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Ubicado en: Sparks, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el jue. 24 jul. y el mar. 29 jul. a 94104
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N.º de artículo de eBay:364050944632
Última actualización el 27 jun 2025 09:19:01 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Publication Date
2009-10-01
Pages
224
ISBN
9780811862974

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Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811862976
ISBN-13
9780811862974
eBay Product ID (ePID)
73114067

Product Key Features

Book Title
Rice Pasta Couscous
Number of Pages
224 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Rice & Grains, Specific Ingredients / Pasta, Regional & Ethnic / Mediterranean
Illustrator
Yes
Genre
Cooking
Author
Jeff Koehler
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
38.3 Oz
Item Length
9.2 in
Item Width
8.6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.6318
Synopsis
At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles. Along the way he tells fascinating stories of the food artisans he meets and cooks with. He prepares couscous in Algiers with Sid Ali Lahlou, the world's only commercial manufacturer of hand-rolled grains, while in Tuscany his six-year-old daughter accompanies him to a master class in making fresh pasta. 100 gorgeous photos of the dishes, ingredients, faces, and places show what it's like to live and travel in this special area of the world, and reveal how rice, pasta, and couscous have become an integral part of Mediterranean cultureand today's family table., Spain, France, Italy, Croatia, Greece, Malta, Turkey, Syria, Lebanon, Egypt, Tunisia, Algeria, Morocco.

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AlibrisBooks

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