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The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the: Used

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Ubicado en: Sparks, Nevada, Estados Unidos
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Entrega prevista entre el sáb. 26 jul. y el jue. 31 jul. a 94104
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N.º de artículo de eBay:364050089772
Última actualización el 20 jul 2025 03:18:49 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Publication Date
2011-10-11
Pages
288
ISBN
9781401310363

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Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1401310362
ISBN-13
9781401310363
eBay Product ID (ePID)
102837972

Product Key Features

Book Title
Occasional Vegetarian : 100 Delicious Dishes That Put Vegetables at the Center of the Plate
Number of Pages
288 Pages
Language
English
Publication Year
2011
Topic
Reference, Vegetarian
Genre
Cooking
Author
Elaine Louie
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
16.7 Oz
Item Length
8 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-001620
TitleLeading
The
Reviews
Lovers of good food have enjoyed Elaine Louie's column, 'The Temporary Vegetarian,' for the chef-created recipes and omnivore-approved dishes. Now all the recipes are in one place, making this book a valuable asset for any cook, regardless of diet style.
Dewey Edition
22
Dewey Decimal
641.5/636
Synopsis
In The Occasional Vegetarian , Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.
LC Classification Number
TX837.L645 2011

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