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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by JR Ryall: Used
USD32,65
Aproximadamente28,00 EUR
Estado:
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by JR Ryall: Used
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Ubicado en: Sparks, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el mar. 9 sep. y el mar. 16 sep. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:364035927188
Última actualización el 28 ago 2025 14:20:20 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 2022-09-29
- ISBN
- 9781838665272
Acerca de este producto
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
1838665277
ISBN-13
9781838665272
eBay Product ID (ePID)
12057256286
Product Key Features
Book Title
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland
Number of Pages
288 Pages
Language
English
Topic
Courses & Dishes / Desserts
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
45.1 Oz
Item Length
11 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-439665
Dewey Edition
23/eng/20230426
Reviews
'In fancy party territory.' - The New York Times 'Reads like a love note to Ireland.' - Bake From Scratch Magazine 'Such a joy to see Myrtle Allen's legacy captured so beautifully in Ballymaloe Desserts. JR has proudly passed on her recipes and built on her philosophy - this book is destined to become a classic.' - Darina Allen, Founder of Ballymaloe Cookery School 'Ballymaloe Dessertsis an extraordinary cookbook' - David Tanis 'We're fools for rhubarb fool, thanks to J.R. Ryall's triumphant Irish baking book, Ballymaloe Desserts.' - Saveur 'I will never forget JR Ryall's mesmerizing dessert trolley at Ballymaloe in Ireland ... I dream of one day returning, but now, with this masterful book, I can make the treats at home. Ballymaloe Dessertswill be a timeless classic, just like JR's stunning sweets.' - Zoë François of Zoë Bakes, pastry chef and cookbook author 'I've been visiting Ballymaloe almost annually since 2005, when I first moved to the UK. I immediately fell in love with the people, the place, and especially the food. JR's book is a testament to his love and respect of Mrs Allen and her recipes, that also manages to cement his voice as a great pastry chef.' - Claire Ptak, founder and chef of Violet Bakery 'Showcases the House's time-perfected recipes alongside tales from its storied chefs and guests.' - Prior 'Sumptuous imagery and stories.' - Food 52, 'In fancy party territory.' - The New York Times 'Reads like a love note to Ireland.' - Bake From Scratch Magazine 'Such a joy to see Myrtle Allen's legacy captured so beautifully in Ballymaloe Desserts . JR has proudly passed on her recipes and built on her philosophy - this book is destined to become a classic.' - Darina Allen, Founder of Ballymaloe Cookery School ' Ballymaloe Desserts is an extraordinary cookbook' - David Tanis 'We're fools for rhubarb fool, thanks to J.R. Ryall's triumphant Irish baking book, Ballymaloe Desserts .' - Saveur 'I will never forget JR Ryall's mesmerizing dessert trolley at Ballymaloe in Ireland ... I dream of one day returning, but now, with this masterful book, I can make the treats at home. Ballymaloe Desserts will be a timeless classic, just like JR's stunning sweets.' - Zoë François of Zoë Bakes, pastry chef and cookbook author 'I've been visiting Ballymaloe almost annually since 2005, when I first moved to the UK. I immediately fell in love with the people, the place, and especially the food. JR's book is a testament to his love and respect of Mrs Allen and her recipes, that also manages to cement his voice as a great pastry chef.' - Claire Ptak, founder and chef of Violet Bakery 'Showcases the House's time-perfected recipes alongside tales from its storied chefs and guests.' - Prior 'Sumptuous imagery and stories.' - Food 52, 'In fancy party territory.' - The New York Times 'Reads like a love note to Ireland.' - Bake From Scratch Magazine 'Such a joy to see Myrtle Allen's legacy captured so beautifully in Ballymaloe Desserts . JR has proudly passed on her recipes and built on her philosophy - this book is destined to become a classic.' - Darina Allen, Founder of Ballymaloe Cookery School ' Ballymaloe Desserts is an extraordinary cookbook' - David Tanis, 'In fancy party territory.' - The New York Times 'Reads like a love note to Ireland.' - Bake From Scratch Magazine 'Such a joy to see Myrtle Allen's legacy captured so beautifully in Ballymaloe Desserts . JR has proudly passed on her recipes and built on her philosophy - this book is destined to become a classic.' - Darina Allen, Founder of Ballymaloe Cookery School ' Ballymaloe Desserts is an extraordinary cookbook' - David Tanis 'I will never forget JR Ryall's mesmerizing dessert trolley at Ballymaloe in Ireland ... I dream of one day returning, but now, with this masterful book, I can make the treats at home. Ballymaloe Desserts will be a timeless classic, just like JR's stunning sweets.' - Zoë François of Zoë Bakes, pastry chef and cookbook author 'I've been visiting Ballymaloe almost annually since 2005, when I first moved to the UK. I immediately fell in love with the people, the place, and especially the food. JR's book is a testament to his love and respect of Mrs Allen and her recipes, that also manages to cement his voice as a great pastry chef.' - Claire Ptak, founder and chef of Violet Bakery 'Showcases the House's time-perfected recipes alongside tales from its storied chefs and guests.' - Prior, 'We're fools for rhubarb fool, thanks to J.R. Ryall's triumphant Irish baking book, Ballymaloe Desserts.' - Saveur 'I will never forget JR Ryall's mesmerizing dessert trolley at Ballymaloe in Ireland ... I dream of one day returning, but now, with this masterful book, I can make the treats at home. Ballymaloe Desserts will be a timeless classic, just like JR's stunning sweets.' - Zoë François of Zoë Bakes, pastry chef and cookbook author 'I've been visiting Ballymaloe almost annually since 2005, when I first moved to the UK. I immediately fell in love with the people, the place, and especially the food. JR's book is a testament to his love and respect of Mrs Allen and her recipes, that also manages to cement his voice as a great pastry chef.' - Claire Ptak, founder and chef of Violet Bakery 'Showcases the House's time-perfected recipes alongside tales from its storied chefs and guests.' - Prior
Dewey Decimal
641.860941956
Synopsis
A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland, 'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gateau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gateau, ' Ballymaloe Desserts is an extraordinary cookbook' - David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue G'teau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue G'teau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse G'teau
LC Classification Number
TX717.5
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AlibrisBooks
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- e***n (390)- Votos emitidos por el comprador.Mes pasadoCompra verificadaGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
- m***m (2330)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!Tobin's Spirit Guide: Official Ghostbusters Edition by Erik Burnham: Used (#404302598631)
- _***b (56)- Votos emitidos por el comprador.Mes pasadoCompra verificadaI gave 5 stars on shipping because i sent 2 separate emails + they responded with helpful info, even though it arrived late. This was a great value with free shipping + the condition is very good, better than advertised 🙂! The overall quality and appearance is excellent! I highly recommend this seller and give them 👍👍👍👍
AlibrisBooks
98,6% de votos positivos•2,0 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (518.142)
- e***n (390)- Votos emitidos por el comprador.Mes pasadoCompra verificadaGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
- m***m (2330)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!Tobin's Spirit Guide: Official Ghostbusters Edition by Erik Burnham: Used (#404302598631)
- _***b (56)- Votos emitidos por el comprador.Mes pasadoCompra verificadaI gave 5 stars on shipping because i sent 2 separate emails + they responded with helpful info, even though it arrived late. This was a great value with free shipping + the condition is very good, better than advertised 🙂! The overall quality and appearance is excellent! I highly recommend this seller and give them 👍👍👍👍