Comparative Animal Nutrition and Metabolism by Peter Robert Cheeke: Used

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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Book Title
Comparative Animal Nutrition and Metabolism
Publication Date
2010-07-22
Pages
350
ISBN
1845936310
Categoría

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Product Identifiers

Publisher
CAbi
ISBN-10
1845936310
ISBN-13
9781845936310
eBay Product ID (ePID)
102950750

Product Key Features

Number of Pages
352 Pages
Publication Name
Comparative Animal Nutrition and Metabolism
Language
English
Subject
Agriculture / Animal Husbandry, Veterinary Medicine / General, Endocrinology & Metabolism
Publication Year
2010
Type
Textbook
Subject Area
Technology & Engineering, Medical
Author
Ellen S. Dierenfeld, Peter Robert Cheeke
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
33.9 Oz
Item Length
9.7 in
Item Width
7.4 in

Additional Product Features

LCCN
2009-051950
Reviews
This is a very well written and in-depth text. It... applies the principles of metabolism to the subject of nutrition appropriately and in a helpful way to students.
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
636.089/32
Table Of Content
Part I: Introduction and Digestive Tract Physiology 1: Introduction 2: Digestive Physiology: Autoenzymatic Digestors 3: Digestive Physiology: Alloenzymatic Digestors Part II: Protein, Amino Acid and Nitrogen Metabolism 4: Protein and Amino Acid Structures and Properties 5: Protein Digestion 6: Protein and Amino Acid Metabolism and Function Part III: Carbohydrates 7: Carbohydrate Structure 8: Carbohydrate Digestion and Absorption 9: Cellular Metabolism of Carbohydrates Part IV: Lipids 10: Lipid Structure 11: Lipid Digestion 12: Fat and Fatty Acid Metabolism 13: Lipid Peroxidation and Anti-Oxidant Nutrients Part V: Integration of Metabolism 14: Amino Acids and Fats as Metabolic Fuels 15: Energy Storage 16: Disorders and Unique Aspects of Energy Metabolism 17: Feed Intake and Diet Selection Part VI: Structural Features18 The Skeletal System 19: The Integument, Pigmentation, Membranes, and Extracellular Matrix Part VII: Water and Body Fluids 20: Water 21: Blood, Electrolytes and the Anemias Part VIII: Reproduction and the Immune System 22: Nutrition and Reproduction 23: Nutrition and the Immune System 24: The inflammatory Response
Synopsis
Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species., Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences., Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognizing that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies.
LC Classification Number
SF95.C4634 2010

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