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Plank Grilling : 75 Recipes for Infusing Food with
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Ubicado en: Avenel, New Jersey, Estados Unidos
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Entrega prevista entre el jue. 2 oct. y el jue. 9 oct. a 94104
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N.º de artículo de eBay:363984996938
Última actualización el 16 sep 2025 14:25:22 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781570619007
Acerca de este producto
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
157061900X
ISBN-13
9781570619007
eBay Product ID (ePID)
21038595942
Product Key Features
Book Title
Plank Grilling : 75 Recipes for Infusing Food with Flavor Using Wood Planks
Number of Pages
176 Pages
Language
English
Publication Year
2014
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
16.7 Oz
Item Length
8.5 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-935141
Reviews
"Currently gaining more and more prominence among chefs and foodies, plank grilling has been around for centuries, points out Guillen ( Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers ), noting that cedar wood has long been used by Native Americans to impart seasoning. Here, she elaborates on that concept, showing home cooks how to use wood planks in a number of settings to impart unique flavors. Using only a handful of woods (cedar, alder, oak, cherry and maple), Guillen uses them to great effect, showing readers how to whip up everything from beet hummus and classic Scotch eggs to barbecue chicken pizza, DIY bacon and flank steak stuffed with artichokes and brie. ...the majority of the dishes (pizza's a favorite, as is fish) are practical and doable, provided readers have a reliable source of untreated wood. Her instructions on the mechanics of plank grilling are sound, to-the-point without being patronizing yet specific enough to ensure consistency and success even among novices. Grillhounds and smoke lovers (not to mention woodworkers and lumberjacks) will find a lot of ingenuity here." --Publishers Weekly " The Plank Grilling Cookbook is an outstanding introduction to the innovative cooking style focused on the creatively culinary use of the wood plank. Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. Enhanced with color photography, The Plank Grilling Cookbook is very highly recommended for all readers who are searching for new and different approaches to evening and weekend cookouts." -- Midwest Book Review "Grilling a slab of salmon, a prime hunk of tuna or even a meatloaf atop a wooden plank -- whether it's cedar, maple alder, hickory, cherry or oak -- adds more direct smoky flavor than traditional wood chips. This title is full of many ways to take advantage of this technique. A trip to Home Depot's lumber department will never be the same again. " -- The Oakland Press "Whether it's Duck Egg Rolls, Meat Loaf with Tomato and Red Pepper Sauce, or Grilled Peaches with Crème Fraiche -- or our five favorites on these pages -- the book brings a thrill to your grill ." -- Grilling, "Currently gaining more and more prominence among chefs and foodies, plank grilling has been around for centuries, points out Guillen ( Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers ), noting that cedar wood has long been used by Native Americans to impart seasoning. Here, she elaborates on that concept, showing home cooks how to use wood planks in a number of settings to impart unique flavors. Using only a handful of woods (cedar, alder, oak, cherry and maple), Guillen uses them to great effect, showing readers how to whip up everything from beet hummus and classic Scotch eggs to barbecue chicken pizza, DIY bacon and flank steak stuffed with artichokes and brie. ...the majority of the dishes (pizza's a favorite, as is fish) are practical and doable, provided readers have a reliable source of untreated wood. Her instructions on the mechanics of plank grilling are sound, to-the-point without being patronizing yet specific enough to ensure consistency and success even among novices. Grillhounds and smoke lovers (not to mention woodworkers and lumberjacks) will find a lot of ingenuity here." --Publishers Weekly " The Plank Grilling Cookbook is an outstanding introduction to the innovative cooking style focused on the creatively culinary use of the wood plank. Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. Enhanced with color photography, The Plank Grilling Cookbook is very highly recommended for all readers who are searching for new and different approaches to evening and weekend cookouts." --Midwest Book Review "Plank Grilling - 75 Recipes for Infusing Foods with Flavor Using Wood Planks is the perfect cookbook for a grill plank beginner or even an intermediate planker like myself." --The Harried Mom "This new Plank Grilling cookbook by Dina Guillen gives recipes ideas for cooking on a plank that I'd never thought of before like the peach, proscuitto pizza with arugula or the tri tip rubbed with chocolate or espresso." --Grill Grrrl "Dina Guillen has a great new cookbook out that's perfect for your al fresco dining plans" --SacFoodies, "Currently gaining more and more prominence among chefs and foodies, plank grilling has been around for centuries, points out Guillen ( Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers ), noting that cedar wood has long been used by Native Americans to impart seasoning. Here, she elaborates on that concept, showing home cooks how to use wood planks in a number of settings to impart unique flavors. Using only a handful of woods (cedar, alder, oak, cherry and maple), Guillen uses them to great effect, showing readers how to whip up everything from beet hummus and classic Scotch eggs to barbecue chicken pizza, DIY bacon and flank steak stuffed with artichokes and brie. ...the majority of the dishes (pizza's a favorite, as is fish) are practical and doable, provided readers have a reliable source of untreated wood. Her instructions on the mechanics of plank grilling are sound, to-the-point without being patronizing yet specific enough to ensure consistency and success even among novices. Grillhounds and smoke lovers (not to mention woodworkers and lumberjacks) will find a lot of ingenuity here." --Publishers Weekly " The Plank Grilling Cookbook is an outstanding introduction to the innovative cooking style focused on the creatively culinary use of the wood plank. Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. Enhanced with color photography, The Plank Grilling Cookbook is very highly recommended for all readers who are searching for new and different approaches to evening and weekend cookouts." --Midwest Book Review "Plank Grilling - 75 Recipes for Infusing Foods with Flavor Using Wood Planks is the perfect cookbook for a grill plank beginner or even an intermediate planker like myself." --The Harried Mom "Dina Guillen has a great new cookbook out that's perfect for your al fresco dining plans" --SacFoodies, " The Plank Grilling Cookbook is an outstanding introduction to the innovative cooking style focused on the creatively culinary use of the wood plank. Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. Enhanced with color photography, The Plank Grilling Cookbook is very highly recommended for all readers who are searching for new and different approaches to evening and weekend cookouts." - Midwest Book Review "Grilling a slab of salmon, a prime hunk of tuna or even a meatloaf atop a wooden plank - whether it's cedar, maple alder, hickory, cherry or oak - adds more direct smoky flavor than traditional wood chips. This title is full of many ways to take advantage of this technique. A trip to Home Depot's lumber department will never be the same again. " - The Oakland Press "Whether it's Duck Egg Rolls, Meat Loaf with Tomato and Red Pepper Sauce, or Grilled Peaches with Crème Fraiche - or our five favorites on these pages - the book brings a thrill to your grill ." - Grilling
Dewey Edition
23
Dewey Decimal
641.76
Synopsis
Make the most of the grill you already have--this grilling cookbook shows you how to use wood planks to infuse a delicious smoky flavor into your favorite seafoods, meats, and veggies. Learn the art of plank grilling with need-to-know tips and 75 versatile recipes that produce vibrant, healthy, and perfectly cooked meals--every time. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes--with crowd-pleasing results. It can even turn your grill into a wood-fired pizza oven! In Plank Grilling, you'll learn everything you need to know about this flavor-packed, innovative grilling technique, including: - the Native American origins of plank grilling - how to choose the right wood plank for you - the health benefits of plank grilling - how to get started - 14 need-to-know tips and tricks - 75 versatile recipes for starters, soups, seafood, meats, veggies, and sides With color photography throughout, this is the ultimate guide for grillers who want to elevate their weeknight dinners or weekend cookouts with delicious food infused with natural moisture and bright, smoky flavors., Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes., Make the most of the grill you already have-this grilling cookbook shows you how to use wood planks to infuse a delicious smoky flavor into your favorite seafoods, meats, and veggies. Learn the art of plank grilling with need-to-know tips and 75 versatile recipes that produce vibrant, healthy, and perfectly cooked meals-every time. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes-with crowd-pleasing results. It can even turn your grill into a wood-fired pizza oven! In Plank Grilling, you'll learn everything you need to know about this flavor-packed, innovative grilling technique, including- . the Native American origins of plank grilling .how to choose the right wood plank for you .the health benefits of plank grilling .how to get started .14 need-to-know tips and tricks .75 versatile recipes for starters, soups, seafood, meats, veggies, and sides With color photography throughout, this is the ultimate guide for grillers who want to elevate their weeknight dinners or weekend cookouts with delicious food infused with natural moisture and bright, smoky flavors., Planking - grilling atop a slab of wood - adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique.The Plank Grilling Cookbookanswers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks - cedar, maple, alder, hickory, cherry, and oak - and also features how-to and safety tips for successful plank grilling.
LC Classification Number
TX840.B3
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- v***v (17)- Votos emitidos por el comprador.Mes pasadoCompra verificadaSeller responded quickly to all questions, but it took a week to ship and another 10 days for delivery. The item matches the description, so if shipping time is not critical, this seller can be recommended.
- a***h (26)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.The Anglo-Saxons Format: General/trade (#364636024820)
- 1***b (470)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe condition and value of the book are 100% wonderful. My only disappointment was with the shipping process , the item was only shipped after I conveyed my displeasure that the book did not leave their facility for a week. They were unapologetic, by the time I told them to cancel the order, they informed me that it was on it's way, but shipping information did not support it.
Votos de vendedor (9.990)
- v***v (17)- Votos emitidos por el comprador.Mes pasadoCompra verificadaSeller responded quickly to all questions, but it took a week to ship and another 10 days for delivery. The item matches the description, so if shipping time is not critical, this seller can be recommended.
- a***h (26)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.The Anglo-Saxons Format: General/trade (#364636024820)
- 1***b (470)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe condition and value of the book are 100% wonderful. My only disappointment was with the shipping process , the item was only shipped after I conveyed my displeasure that the book did not leave their facility for a week. They were unapologetic, by the time I told them to cancel the order, they informed me that it was on it's way, but shipping information did not support it.