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Baker's Royale 75 Twists on All Your Favorite Sweets Naomi Robinson 2017 HC
USD9,95
Aproximadamente8,50 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
3 disponibles1 vendido
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Envío:
USD5,95 (aprox. 5,08 EUR) USPS Media MailTM.
Ubicado en: Statesville, North Carolina, Estados Unidos
Entrega:
Entrega prevista entre el jue. 21 ago. y el mar. 26 ago. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:362263345152
Última actualización el 02 jul 2025 22:03:35 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Type
- Cook Book
- Features
- 1st Edition, Hardcover
- Book Series
- Sweets
- Intended Audience
- Adults
- Subject
- Cooking (General & Reference)
- Title/Series
- Bakers Royale
- Year
- 2017
- ISBN
- 9780762459285
Acerca de este producto
Product Identifiers
Publisher
Running Press
ISBN-10
076245928X
ISBN-13
9780762459285
eBay Product ID (ePID)
21038667398
Product Key Features
Book Title
Baker's Royale : 75 Twists on All Your Favorite Sweets
Number of Pages
264 Pages
Language
English
Publication Year
2017
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
35.3 Oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-939299
Dewey Edition
23
Reviews
Only Baker's Royale could take classic, beloved desserts and turn them into mind-blowing creations with a twist. Naomi has the gift of creating delectable treats that will bring any dessert lover, no matter their age, to their knees.-- Catherine McCord, founder of Weelicious, Naomi elevates desserts, transforming the familiar to fantastic, with fun flavor combinations and can't-wait-to-bake recipes in Baker's Royale. -- Angie Dudley, Bakerella and author of Cake Pops, "After whipping up a few recipes from Baker's Royale , much to the delight of my family, dessert is once again the highlight of the meal, not the afterthought....this is a lovely cookbook filled with approachable recipes with an elevated twist." -- -Marin Independent Journal, Naomi Robinson is the queen of the drizzle, dollop, and swirl! Each one of her mind-blowingly gorgeous desserts is more beautiful than the last and it's impossible to pick a favorite. But what I love the most is that none of these recipes is overly complicated and they are guaranteed to make you look like a baking rock star!-- Gaby Dalkin, of What's Gaby Cooking, Naomi's blog has always been my go-to for the most indulgent, beautiful desserts. She creates one-of-a-kind masterpieces that I can actually make at home, and the photos of her treats are stunning! I am so excited to not only bake from the new Baker's Royale cookbook, but to proudly display it in my kitchen. Gorgeous!-- Jessica Merchant, author of Simply Delish, Baker's Royale is full of photographs you will want to put on your wall and sweets you will want to put in your mouth. Naomi Robinson is a baking goddess. Her mouthwatering recipes are as timeless as they are essential to the modern baker. -- Andie Mitchell, New York Times bestselling author of It Was Me All Along and Eating in the Middle: A Mostly Wholesome Cookbook, In Baker's Royale , Naomi Robinson puts the most magical and modern spin on dessert classics we all know and love. Her method is both sophisticated and approachable. As I turned page after page, I was mesmerized by the innovative flavor pairings and flawless techniques Naomi thoughtfully uses to hold our hand through the entire baking process. This is a book I will use time and time again.-- Jocelyn Delk Adams, author of Grandbaby Cakes
Dewey Decimal
641.86
Synopsis
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks., BAKER'S ROYALE is a dessert cookbook that revisits - and revamps - classic recipes for the modern baker. In 2010, feeling uninspired by the same old recipes, Naomi Robinson began creating treats of all kinds based on the classics and chronicling them on her blog of the same name. Her exciting flavor combinations and eye for the perfect balance of ease and "wow" struck a chord, and she quickly built a loyal following.The book is nearly 75 classic recipes with a twist: Banana Foster and Chocolate Pudding Parfait, Raspberry and Almond Opera Cake, Graham Dutch Apple Pie, Mocha Crunch Fudge, and more. Shortcuts like premade cookie dough and mixes make these desserts as practical as they are fanciful. Recipes for all seasons and occasions make this book a must-have for any dessert lover., Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
LC Classification Number
TX773
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