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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future excell
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USD5,22 (aprox. 4,49 EUR) USPS Media MailTM.
Ubicado en: Lancaster, Pennsylvania, Estados Unidos
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Entrega prevista entre el mié. 29 oct. y el mar. 4 nov. a 94104
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N.º de artículo de eBay:357800175859
Características del artículo
- Estado
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780593300473
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Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0593300475
ISBN-13
9780593300473
eBay Product ID (ePID)
28058634456
Product Key Features
Book Title
Bold Return to Giving a Damn : One Farm, Six Generations, and the Future of Food
Number of Pages
304 Pages
Language
English
Topic
Industries / Food Industry, Development / Sustainable Development, Business
Publication Year
2023
Genre
Biography & Autobiography, Business & Economics
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
17.1 Oz
Item Length
9.3 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-003675
TitleLeading
A
Synopsis
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered - chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally-run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food. Armed with tenacity, conviction and an outsized tolerance for risk, Harris called his approach 'radical traditional' and it made him the pioneer of regenerative agriculture long before the phrase existed. At once an intimate, multi-generational memoir and a microcosm of American agriculture at large, A BOLD RETURN TO GIVING A DAMN offers a pathway back to producing food the right way. At a time when food supply chains are straining, climate-induced catastrophes are playing havoc with harvests, and concern around who owns America's farmland are more prescient than ever, Will Harris urges us to consider where the food we eat really comes from, and to re-connect to the places and people who raise what we eat each day. With keen storytelling, a good dose of irreverence, and an unflinching willingness to speak truth to power, Harris shows us why it's never been more important to know your farmer than now., "If I could have one wish it is that every eater in America would read this book." --Ruth Reichl From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered - chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally-run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food. Armed with tenacity, conviction and an outsized tolerance for risk, Harris called his approach "radical traditional" and it made him the pioneer of regenerative agriculture long before the phrase existed. At once an intimate, multi-generational memoir and a microcosm of American agriculture at large, A BOLD RETURN TO GIVING A DAMN offers a pathway back to producing food the right way. At a time when food supply chains are straining, climate-induced catastrophes are playing havoc with harvests, and concern around who owns America's farmland are more prescient than ever, Will Harris urges us to consider where the food we eat really comes from, and to re-connect to the places and people who raise what we eat each day. With keen storytelling, a good dose of irreverence, and an unflinching willingness to speak truth to power, Harris shows us why it's never been more important to know your farmer than now. Featured in Food and Country directed by Laura Gabbert and Ruth Reichl
LC Classification Number
HD1393.H33 2023
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