Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets, ...

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N.º de artículo de eBay:357562604506
Última actualización el 24 oct 2025 04:23:34 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9780358086765

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0358086760
ISBN-13
9780358086765
eBay Product ID (ePID)
21050070883

Product Key Features

Book Title
Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets
Number of Pages
416 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American, Individual Chefs & Restaurants, Regional & Ethnic / Mexican
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Author
Pati Jinich
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
57.9 Oz
Item Length
10 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-018574
Photographed by
Mosier, Angie
Synopsis
A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" ( New York Times ) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico., A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico., The "buoyant and brainy Mexican cooking authority" ( New York Times ) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
LC Classification Number
TX716.M4J5598 2021

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