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Platter of Figs and Other Recipes, Hardcover by Tanis, David; Waters, Alice (...

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Ubicado en: Jessup, Maryland, Estados Unidos
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Entrega prevista entre el sáb. 6 sep. y el lun. 15 sep. a 94104
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N.º de artículo de eBay:357296770036
Última actualización el 14 ago 2025 23:55:42 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
ISBN
9781579653460

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Product Identifiers

Publisher
Artisan
ISBN-10
1579653464
ISBN-13
9781579653460
eBay Product ID (ePID)
65718393

Product Key Features

Book Title
Platter of Figs and Other Recipes
Number of Pages
294 Pages
Language
English
Topic
Regional & Ethnic / International, Seasonal, Essays & Narratives, Entertaining
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Alice Waters, David Tanis
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
39.8 Oz
Item Length
10.1 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-049384
Reviews
There are many chefs in America more famous than David Tanis, but there are few, if any, who are more gifted.
TitleLeading
A
Dewey Edition
22
Dewey Decimal
641.59
Synopsis
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It's not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals--for both the cook and the guest--are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring's Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter's North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.
LC Classification Number
TX725.A1T335 2008

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  • c***m (426)- Votos emitidos por el comprador.
    Últimos 6 meses
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    AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
  • n***m (110)- Votos emitidos por el comprador.
    Mes pasado
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    Good price for the book. Shipping was slow. Messaged the seller a week after I ordered it to see when they were going to ship it. They responded immediately and said it would be shipped out soon. Got it about a week later. Book did arrive in the date range that they provided though  Minimal packaging. Book is Shrink wrapped and only wrapped in thin plastic. No bubble wrap. Book is in good shape though. 
  • c***t (923)- Votos emitidos por el comprador.
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    The book I bought was reasonably priced and when it arrived it was in the 'Like New' condition specified in the listing. However, when I saw that the seller had not shipped the book after more than 15 days had passed since my order I felt I must write to say that I had actually placed an order with the seller and inquire when it planned to send the book. The brusque reply was that a tracking number was available, but no number HAD been created until I pointed out that I had placed the order.