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The Art of Polish Cooking
USD9,99
Aproximadamente8,75 EUR
Estado:
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,00 (aprox. 4,38 EUR) USPS Media MailTM.
Ubicado en: Rosharon, Texas, Estados Unidos
Entrega:
Entrega prevista entre el mar. 10 jun. y el lun. 16 jun. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:356787612654
Características del artículo
- Estado
- ISBN
- 9780882897097
Acerca de este producto
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
0882897098
ISBN-13
9780882897097
eBay Product ID (ePID)
823073
Product Key Features
Edition
4
Book Title
Art of Polish Cooking
Number of Pages
384 Pages
Language
English
Publication Year
1989
Topic
Regional & Ethnic / Polish
Features
Reprint
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
21 Oz
Item Length
8.5 in
Item Width
5.8 in
Additional Product Features
Intended Audience
Trade
LCCN
88-030375
Dewey Edition
21
Number of Volumes
1 vol.
Dewey Decimal
641.5/9438
Edition Description
Reprint
Synopsis
"A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad." -Washington Post Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations. Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements. This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition., A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad. -Washington Post Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations. Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements. This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition., "A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad." -Washington PostPolish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations.Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements.This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition.
LC Classification Number
TX723.5.P6Z4 1988
Descripción del artículo del vendedor
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- r***r (195)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem received as described in pristine immaculate condition at an unbeatable price point. Item was extremely well packed, shipped fast and arrived safely. Instant communication with the seller. Great addition to the collection. Great transaction Thank You.Respuesta de tajur8388- Votos a los que ha respondido el vendedor tajur8388.- Votos a los que ha respondido el vendedor tajur8388.Enjoy it! It's a super cool owl!!!
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- o***e (836)- Votos emitidos por el comprador.Mes pasadoCompra verificadaGreat communication, Items are exactly as described, Very well packed and Super fast shipping. Thank you!Respuesta de tajur8388- Votos a los que ha respondido el vendedor tajur8388.- Votos a los que ha respondido el vendedor tajur8388.Thank you so much!!! Enjoy!!!