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Hospitality Essentials Ser.: Hotel Accommodation Management by Roy C. Wood
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Gratis FedEx Ground Economy®.
Ubicado en: Cedarhurst, New York, Estados Unidos
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Entrega prevista entre el jue. 24 jul. y el lun. 28 jul. a 94104
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N.º de artículo de eBay:355994432903
Última actualización el 24 jun 2025 15:21:10 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Personalized
- No
- ISBN
- 9781138048799
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Product Identifiers
Publisher
Taylor & Francis Group
ISBN-10
1138048798
ISBN-13
9781138048799
eBay Product ID (ePID)
240618258
Product Key Features
Number of Pages
210 Pages
Publication Name
Hotel Accommodation Management
Language
English
Publication Year
2017
Subject
Industries / Hospitality, Travel & Tourism
Type
Textbook
Subject Area
Business & Economics
Series
Hospitality Essentials Ser.
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
5.7 Oz
Item Length
9.1 in
Item Width
6.1 in
Additional Product Features
Intended Audience
College Audience
LCCN
2017-025473
Reviews
'In this book Professor Roy Wood does what he first did nearly 20 years ago with Dr Costas Verginis he has created a current, comprehensive yet accessible textbook on hotel accommodation. With experts gathered from his roles in global hospitality education he covers hotel ownership, vertical disintegration, challenges of standardization versus innovation, sustainability, Airbnb and the shared economy. I have been waiting for a book like this for my students.' Erwin Losekoot, Academic Head of Programmes, Auckland Institute of Studies, New Zealand 'This book provides a well informed and insightful account of hotel accommodation management. The sector is experiencing a wide variety of challenges in the way accommodation services are presented to paying guests, as well as from the availability of alternatives to hotels in accommodation provision. As always Roy Wood provides a critical and reflective analysis of hotel provision, and is a must read for all students, academics and industry practitioners alike.' Conrad Lashley, Professor in Hospitality Studies, Stenden University of Applied Science, The Netherlands
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
647.94068
Table Of Content
Foreword; Chapter 1 Introduction: Managing Hotel Accommodation: An Overview; Chapter 2 Trends and Issues in Hotel Ownership and Control; Chapter 3 Valuation of Hotel Assets; Chapter 4 Hotel Accommodation Design; Chapter 5 Hotel Front Office Management; Chapter 6 Housekeeping and Related Accommodation Services; Chapter 7 Hotel Spa and Wellness Management; Chapter 8 Accommodation and MICE; Chapter 9 Managing Accommodation in Integrated Resorts; Chapter 10 Hotel Revenue Management; Chapter 11 Hotels and Social Media; Chapter 12 Hotels and Sustainability; Chapter 13 Co-creation and the Sharing Economy in Hospitality and Tourism; Chapter 14 Facilities Management; Chapter 15 The Future(s) of Hotel Accommodation Management
Synopsis
This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management. International case studies illustrating examples of practice in the industry are integrated throughout along with study questions and other features to aid understanding and problem solving., This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector. The book focuses on enduring aspects of the accommodation management function (front office management, housekeeping, revenue management); the changing context of hotel accommodation provision (the move to 'asset light', the supply of accommodation, trends in hotel investment and asset management, the challenges engendered by social media and the collaborative economy to the hotel market); and the role of accommodation in additional and integrated facilities and markets (spas, resorts, MICE markets). International case studies illustrating examples of practice in the industry are integrated throughout, along with study questions and other features to aid understanding and problem solving. This is essential reading for all hospitality and hotel management students.
LC Classification Number
TR897.5.H68 2007
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