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Nutritional Biochemistry by Tom Brody (1998, Hardcover, Revised edition)

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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
9780121348366

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Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0121348369
ISBN-13
9780121348366
eBay Product ID (ePID)
48402

Product Key Features

Number of Pages
1006 Pages
Publication Name
Nutritional Biochemistry
Language
English
Publication Year
1998
Subject
Food Science
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering
Author
Tom Brody
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Length
10 in
Item Width
6.9 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
LCCN
98-040384
Dewey Edition
21
Number of Volumes
3 vols.
Illustrated
Yes
Dewey Decimal
612.39
Table Of Content
Classification of Biological Structures Digestion and Absorption Nutrients that Resist or Escape Digestion Regulation of Energy Metabolism Energy Requirement Lipids Protein Vitamins Inorganic Nutrients Appendix A: Nutrition Methodology B: Cloning and Dot Blots
Edition Description
Revised edition
Synopsis
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry. Integrates biochemistry and nutrition in a case-oriented method Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values) Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity, Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry., The work of Bulgarian artist Nedko Solakov (born 1957) balances political and social critique with deliberate naivete. The artist's activities incorporate small-scale drawing, sculpture and installation, translating his lived experiences under a totalitarian Communist regime into universally relatable expressions of anxiety and thwarted hope.
LC Classification Number
QP141.B853 1999

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