What Would Brian Boitano Make?: Fresh And Fun Recipes For Sharing With Family A

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Última actualización el 14 sep 2025 16:28:29 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
9780762782925

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Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762782927
ISBN-13
9780762782925
eBay Product ID (ePID)
143641172

Product Key Features

Book Title
What Would Brian Boitano Make? : Fresh and Fun Recipes for Sharing with Family and Friends
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / General, General, Sports, Entertaining
Publication Year
2013
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Author
Brian Boitano
Format
Hardcover

Dimensions

Item Weight
0 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-003945
Reviews
"I think Brian has another gold here. The recipes are accessible, healthy, and a great addition to anyone's kitchen, especially those who love to entertain!" --Giada De Laurentiis"I have always admired Brian's pursuit of excellence and the dedication that has made him a champion and icon in figure skating. He has now taken that passion into the kitchen and shares his Gold Medal creations with us. I'm lucky to know firsthand how yummy Brian's cooking is! We now know what Brian Boitano would make!" --Kristi Yamaguchi "What Would Brian Boitano Make? is a winner. It's full of those 'go-to' recipes, the ones you return to again and again that become staples of your repertoire."--Mitchell Rosenthal, Chef/Owner of the San Francisco restaurants Town Hall, Salt House, and Anchor and Hope, and author of Cooking My Way Back Home "Is there nothing that Olympic gold medalist Brian Boitano cannot do? From the ice to his kitchen, he has the Midas touch. 6.0s across the board to you, Brian Boitano!" --Christine Brennan, USA Today columnist, ABC News commentator, and best-selling author of Inside Edge, "I think Brian has another gold here. The recipes are accessible, healthy, and a great addition to anyone's kitchen, especially those who love to entertain!" --Giada De Laurentiis "I have always admired Brian's pursuit of excellence and the dedication that has made him a champion and icon in figure skating. He has now taken that passion into the kitchen and shares his Gold Medal creations with us. I'm lucky to know firsthand how yummy Brian's cooking is! We now know what Brian Boitano would make!" --Kristi Yamaguchi   "What Would Brian Boitano Make? is a winner. It's full of those 'go-to' recipes, the ones you return to again and again that become staples of your repertoire." --Mitchell Rosenthal, Chef/Owner of the San Francisco restaurants Town Hall, Salt House, and Anchor and Hope, and author of Cooking My Way Back Home "Is there nothing that Olympic gold medalist Brian Boitano cannot do? From the ice to his kitchen, he has the Midas touch. 6.0s across the board to you, Brian Boitano!"   --Christine Brennan, USA Today columnist, ABC News commentator, and best-selling author of Inside Edge , "I think Brian has another gold here. The recipes are accessible, healthy, and a great addition to anyone's kitchen, especially those who love to entertain!" --Giada De Laurentiis "I have always admired Brian's pursuit of excellence and the dedication that has made him a champion and icon in figure skating. He has now taken that passion into the kitchen and shares his Gold Medal creations with us. I'm lucky to know firsthand how yummy Brian's cooking is! We now know what Brian Boitano would make!" -Kristi Yamaguchi   "What Would Brian Boitano Make? is a winner. It's full of those 'go-to' recipes, the ones you return to again and again that become staples of your repertoire." -Mitchell Rosenthal, Chef/Owner of the San Francisco restaurants Town Hall, Salt House, and Anchor and Hope, and author of Cooking My Way Back Home "Is there nothing that Olympic gold medalist Brian Boitano cannot do? From the ice to his kitchen, he has the Midas touch. 6.0s across the board to you, Brian Boitano!"   -Christine Brennan, USA Today columnist, ABC News commentator, and best-selling author of Inside Edge 
Synopsis
Brian Boitano has traveled all over the world for skating competitions, and he is fascinated with other cultures and their cuisine. He now finds the same deep fulfillment in cooking and entertaining that he once found in skating. His adventures abroad influence his own style of cooking, as does his Italian heritage, where great food has always been a key part of any gathering. Some of Boitano's favorite food memories revolve around family get-togethers, and his cookbook includes personal vignettes and dishes that are inspired by memorable family recipes. The recipes in What Would Brian Boitano Make? emphasize taste, convenience, and nutrition. Boitano pairs intriguing flavors and textures, playing with the balance of opposites to add complexity to his recipes. While gourmet in taste, the ingredients are easily accessible to any home cook. Mouthwatering recipes include: Paella Sliders, Crab-and-Avocado Crostini, Blood Orange Mojito, Butternut Squash Soup with Goat Cheese Toasts, Heirloom Tomato Cantaloupe and Feta Salad, Summer Squash Risotto with Grilled Lemon Basil Chicken, Pork Tenderloin with Warm Plum Salsa, Salmon with Pea and Basil Pesto, and Coconut Flan., What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began exploring different foods and teaching himself to cook during his Olympic career when he toured the globe for competitions, trying new foods. Now he takes every opportunity possible to sample new foods, try out new combinations in the kitchen, and test them on friends and family. And that self-taught cooking has since led to his popular show on the Cooking Channel and this companion cookbook. Every recipe can be made by cooks of any skill level, so "get your cook on" with Brian's fabulous culinary creations and impress your guests!
LC Classification Number
TX715.B6935 2013

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