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The Founding Farmers Cookbook, Second Edition : 100 Recipes from the...
USD20,00
Aproximadamente17,10 EUR
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Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,61 (aprox. 4,80 EUR) USPS Media MailTM.
Ubicado en: Rome, Georgia, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 26 jul. y el vie. 1 ago. a 94104
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No se aceptan devoluciones.
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N.º de artículo de eBay:355663540165
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Características del artículo
- Estado
- Original Language
- English
- ISBN
- 9781449494186
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Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449494188
ISBN-13
9781449494186
eBay Product ID (ePID)
242412431
Product Key Features
Book Title
Founding Farmers Cookbook, Second Edition : 100 Recipes from the Restaurant Owned by American Family Farmers
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, Regional & Ethnic / American / General, Seasonal
Publication Year
2019
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.5 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
"While the many informative sidebars and engaging, the main focus of the book is the recipes . . . Each recipe is presented simply with pictures that make your MOUTH water (especially if you have been fortunate enough to have tasted the real thing)!" (Matt Robinson, Matt's Meals/Connoisseur's Corner on iHeart Radio)
TitleLeading
The
Synopsis
Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers , from one of America's most popular and sustainable restaurants--where everything is seen through the eyes of the farmer. Nestled in the nation's capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they're easy to make using ingredients grown right here in the United States and can be found at your local farmers' market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
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