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The Founding Farmers Cookbook, Second Edition : 100 Recipes from the...

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En muy buen estado
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USD5,61 (aprox. 4,80 EUR) USPS Media MailTM.
Ubicado en: Rome, Georgia, Estados Unidos
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Entrega prevista entre el sáb. 26 jul. y el vie. 1 ago. a 94104
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Los beneficios netos se destinarán a Friends of the Library SHRL Inc.

The Rome, GA Friends of the Library supports an expanding Library program; encourages gifts, endowments, and memorials for the Library; provides financial assistance by purchasing special and ...
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Original Language
English
ISBN
9781449494186

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Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
1449494188
ISBN-13
9781449494186
eBay Product ID (ePID)
242412431

Product Key Features

Book Title
Founding Farmers Cookbook, Second Edition : 100 Recipes from the Restaurant Owned by American Family Farmers
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, Regional & Ethnic / American / General, Seasonal
Publication Year
2019
Genre
Cooking
Author
Nevin Martell, Founding Founding Farmers
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
38.5 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
"While the many informative sidebars and engaging, the main focus of the book is the recipes . . . Each recipe is presented simply with pictures that make your MOUTH water (especially if you have been fortunate enough to have tasted the real thing)!" (Matt Robinson, Matt's Meals/Connoisseur's Corner on iHeart Radio)
TitleLeading
The
Synopsis
Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers , from one of America's most popular and sustainable restaurants--where everything is seen through the eyes of the farmer. Nestled in the nation's capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they're easy to make using ingredients grown right here in the United States and can be found at your local farmers' market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

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