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Science of Cooking Every Question Answered to Give You The Edge Hardback Hardcover
Awesomebooksusa (439372)
97,9% de votos positivos
Precio:
USD42,56
Aproximadamente36,77 EUR
+ USD12,47 de envío
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Estado:
Author: Dr. Stuart Farrimond ISBN 10: 0241229782. Books will be free of page markings.
- ¡Cómpralo ya!The Science of Cooking: Every question answered, Farrimond*-
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Product Identifiers
BrandDK
GTIN9780241229781
UPC9780241229781
eBay Product ID (ePID)2263601929
Product Key Features
AuthorScience, Stuart
FormatHardcover
LanguageEnglish
TopicSeafood, Food, Fish, Science, Cooking, Reference, Books
Publication Year2017
GenreSports, Food & Drink
Number of Pages256 Pages
Dimensions
Item Height264mm
Depth28mm
Item Weight1373g
