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Fatty Acids in Foods and their Health Implications - 9780849372612
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N.º de artículo de eBay:354844145968
Última actualización el 11 jun 2025 19:04:36 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Book Title
- Fatty Acids in Foods and their Health Implications
- ISBN
- 9780849372612
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Product Information
Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9780849372612
eBay Product ID (ePID)
24046565809
Product Key Features
Number of Pages
1296 Pages
Language
English
Publication Name
Fatty Acids in Foods and Their Health Implications
Publication Year
2007
Subject
Engineering & Technology, Healthcare System
Type
Textbook
Series
Food Science and Technology
Format
Hardcover
Dimensions
Item Height
254 mm
Item Weight
2041 g
Item Width
178 mm
Additional Product Features
Editor
Ching Kuang Chow
Country/Region of Manufacture
United States
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Número de IVA: GB 976952259
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CRN: 06687355
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- u***t (2244)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaA smooth and professional transaction throughout. The item was exactly as described, clearly listed, and fairly priced. Communication from the seller was prompt, polite, and helpful, with dispatch confirmed quickly. The parcel was securely packaged and arrived in excellent condition, ahead of the expected delivery date. Care was taken at every stage of the process. I would be happy to buy from this seller again—many thanks for a reliable and well-handled sale.
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