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Fresh Veggie BBQ: All-natural & del..., Bailey, Charlot

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N.º de artículo de eBay:354670601086
Última actualización el 29 jun 2025 16:31:50 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
1911624652
EAN
9781911624653
Date of Publication
20190606
Publication Name
N/A
Type
Hardback
Release Title
Fresh Veggie BBQ: All-natural & delicious recipes from the grill
Artist
Bailey, Charlotte
Brand
N/A
Colour
N/A

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Product Identifiers

Publisher
Pavilion Books
ISBN-10
1911624652
ISBN-13
9781911624653
eBay Product ID (ePID)
23038511169

Product Key Features

Book Title
Fresh Veggie BBQ : All-Natural and Delicious Recipes from the Grill
Number of Pages
144 Pages
Language
English
Publication Year
2019
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Vegetarian, Methods / Barbecue & Grilling
Illustrator
Yes
Genre
Cooking
Author
Charlotte Bailey, David Bailey
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
25.8 Oz
Item Length
8.9 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
Synopsis
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you'll be able to create a delicious summer feast. Celebrating a healthy outdoors lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour, recipes include Sticky Tempeh 'Ribs', Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine and Chipotle Barbecue Sauce. For ease of use, chapters focus on the different techniques for cooking with open heat to produce starters, mains and desserts. So whether you have a Dutch oven (Cauldron/Potjie Pot), Skillet/Chapa Barbecue grate, want to cook with skewers or use the cooling embers and ash, you'll know exactly where to turn to. There are also chapters on Salads, Sauces and Sides and Drinks to make your veggie BBQ sizzle!, David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill., An exploration of the different ways to cook tasty, natural, unrefined, and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte Bailey bring their expertise to demonstrate a wide variety of techniques and recipes for a vegetarian-friendly barbecue menu. Fresh Veggie BBQ includes practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available, and variations for charcoal, gas, and indoor cooking. So whether cooking on gas, burying in hot coals, or serving up the perfect summer salad, you'll be able to create a delicious summer feast. Celebrating a healthy outdoor lifestyle with rustic, unfussy food and lots of charred, smoked, woody, and robust flavors that meat eaters and vegans alike will devour, recipes include Sticky Tempeh "Ribs," Miso-Glazed Eggplant, Shiitake and Smoked Tofu Skewers, and Chipotle Barbecue Sauce. For ease of use, chapters focus on the different techniques and available equipment for cooking with open heat. There are also chapters on salads, sauces and sides, and drinks to make any veggie BBQ sizzle
LC Classification Number
TX837

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