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Essentials of Classic Italian Cooking, Hazan, Marcella

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Ubicado en: Montgomery Illinois, Estados Unidos
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Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
039458404X
EAN
9780394584041
Date of Publication
19921027
Publication Name
N/A
Type
Hardback
Release Title
Essentials of Classic Italian Cooking
Artist
Hazan, Marcella
Brand
N/A
Colour
N/A

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Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
039458404X
ISBN-13
9780394584041
eBay Product ID (ePID)
4038280039

Product Key Features

Book Title
Essentials of Classic Italian Cooking : a Cookbook
Number of Pages
704 Pages
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
1992
Illustrator
Yes
Genre
Cooking
Author
Marcella Hazan
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
42.9 Oz
Item Length
9.5 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
92-052954
Dewey Edition
20
Reviews
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson
Dewey Decimal
641.5945
Synopsis
From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food., The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
LC Classification Number
TX723

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