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Herbs: River Cottage Handbook No.10 by N.Duffy & H Fearnly Whittingstall
GBP 16,99
Aproximadamente20,10 EUR
(GBP 16,99/10ml)
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Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Ubicado en: Woodbridge, Reino Unido
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Variable
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N.º de artículo de eBay:353817803966
Características del artículo
- Estado
- Ex Libris
- No
- Narrative Type
- Non-Fiction
- Personalised
- No
- Character
- Whittingstall
- Country/Region of Manufacture
- United Kingdom
- Custom Bundle
- No
- Inscribed
- No
- Type
- Activity Book
- Features
- Hard Back
- Vintage
- No
- Book Series
- River Cottage
- Item Length
- 20 cm
- Intended Audience
- Adults
- Signed
- No
- Personalise
- No
- Genre
- Activity/Referance
- Literary Movement
- Referance
- Time Period Manufactured
- 2020-Now
- Era
- 2020s
- ISBN
- 9781408808832
Acerca de este producto
Product Information
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-13
9781408808832
eBay Product ID (ePID)
111875994
Product Key Features
Book Title
Herbs: River Cottage Handbook No.10
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Gardening
Publication Year
2012
Number of Pages
256 Pages
Dimensions
Item Height
198mm
Item Width
129mm
Item Weight
505g
Additional Product Features
Series Title
River Cottage Handbook
Country/Region of Manufacture
United Kingdom
Descripción del artículo del vendedor
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