Cowgirl Creamery Cooks, Smith, Peggy, Conley, Sue, 9781452111636

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Ubicado en: Dallas, Texas, Estados Unidos
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Entrega prevista entre el mié. 22 oct. y el mié. 29 oct. a 94104
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9781452111636

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Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452111634
ISBN-13
9781452111636
eBay Product ID (ePID)
160083913

Product Key Features

Book Title
Cowgirl Creamery Cooks
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Dairy
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Peggy Smith, Sue Conley
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
33.2 Oz
Item Length
10.5 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-412727
Reviews
"Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!" -- Suzanne Goin, chef/owner of Lucques, A.O.C. and Tavern., "Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!" -- Suzanne Goin, chef/owner of Lucques, A.O.C. and Tavern. -- -
Dewey Edition
23
Photographed by
Hirsheimer & Hamilton
Dewey Decimal
641.673
Synopsis
Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it's a sumptuous collection of recipes, with 75 appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.
LC Classification Number
TX759.5.C48C65 2013

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