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Strong Waters : A Simple Guide to Making Beer, Wine PB instructional brewing
USD7,99
Aproximadamente6,88 EUR
o Mejor oferta
Estado:
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,99 (aprox. 5,16 EUR) USPS Media MailTM.
Ubicado en: Melbourne, Florida, Estados Unidos
Entrega:
Entrega prevista entre el vie. 17 oct. y el mié. 22 oct. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:336214668897
Características del artículo
- Estado
- ISBN
- 9781615190102
Acerca de este producto
Product Identifiers
Publisher
Experiment LLC, T.H.E.
ISBN-10
1615190104
ISBN-13
9781615190102
eBay Product ID (ePID)
77217537
Product Key Features
Book Title
Strong Waters : a Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
Number of Pages
264 Pages
Language
English
Publication Year
2010
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
16.2 Oz
Item Length
9.2 in
Item Width
6.6 in
Additional Product Features
Intended Audience
Trade
Reviews
"A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight." -- Stephen Harrod Buhner , author of Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight." — Stephen Harrod Buhner , author of Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, "A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight." -Stephen Harrod Buhner, author ofSacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight.
Synopsis
Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers--to complement your cooking, to save money, or simply for a truly rewarding hobby-- Strong Waters will tell you how . In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider's sweeter cousin, made from pears Jalapeño Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don't be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It's surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!, Discover the Many Rewards of Homemade Spirits--Unique, Flavorful, Economical and Surprisingly Easy to Make Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers--to complement your cooking, to save money, or simply for a truly rewarding hobby-- Strong Waters will tell you how . In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider's sweeter cousin, made from pears Jalape o Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don't be Strong Waters covers everything from the basics of bottling to the science of sweetening. It's surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers, Discover the Many Rewards of Homemade Spirits--Unique, Flavorful, Economical and Surprisingly Easy to Make!
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