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Tender at the Bone: Growing Up at the Table by Reichl, Ruth
USD3,99
Aproximadamente3,40 EUR
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Estado:
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD4,47 (aprox. 3,81 EUR) USPS Media MailTM.
Ubicado en: Coventry, Rhode Island, Estados Unidos
Entrega:
Entrega prevista entre el jue. 9 oct. y el mié. 15 oct. a 94104
Devoluciones:
No se aceptan devoluciones.
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:336212507555
Características del artículo
- Estado
- Binding
- Paperback
- Product Group
- Book
- Weight
- 0 lbs
- IsTextBook
- No
- ISBN
- 9780767903387
Acerca de este producto
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767903382
ISBN-13
9780767903387
eBay Product ID (ePID)
785272
Product Key Features
Book Title
Tender at the Bone : Growing Up at the Table
Number of Pages
304 Pages
Language
English
Publication Year
1999
Topic
Culinary, General
Features
Reprint
Genre
Cooking, Biography & Autobiography
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
9.5 Oz
Item Length
8 in
Item Width
5.3 in
Additional Product Features
Intended Audience
Trade
LCCN
98-046550
Dewey Edition
21
Reviews
"Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl. . . . [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years. . . . Reichl describes [her] experiences with infectious humor, . . . the descriptions of each sublime taste are mouth-wateringly precise. . . . A perfectly balanced stew of memories." --Kirkus Reviews, "Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience." --Washington Post Book World "An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite." --Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers." --Chicago Sun-Times "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl. . . . [She] is also witty, fair-minded, brave, and a wonderful writer." --New York Times Book Review "[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book." --The New Yorker "A savory memoir of [Reichl's] apprentice years. . . . Reichl describes [her] experiences with infectious humor, . . . the descriptions of each sublime taste are mouth-wateringly precise. . . . A perfectly balanced stew of memories." --Kirkus Reviews From the Trade Paperback edition.
Dewey Decimal
641.5/092
Edition Description
Reprint
Synopsis
A restaurat critic of the New York Times offers a memoir--with recipes--of a life spent as a resturant owner, chef, and food critic, from California to New York City.
LC Classification Number
TX714.R4442 1999
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Jimmy's Junk LLC
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- r***5 (15)- Votos emitidos por el comprador.Último añoCompra verificadaA lot of times on eBay these sellers will use an entire roll of tape on a package this record was packaged in such a convenient safe way. The record itself is in perfect condition works very well just as was described. The price could not be beat. And the fact that I ordered it Friday night and it showed up Monday morning was sheer percection. Cannot beat that. Great seller and store will be using them again. l1986 Geffen Records Debbie Harry Rockbird Vinyl LP (#335837731164)
- k***k (2)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaShipped quickly, arrived well packaged and factory sealed as described. Definitely a great price for a 13yr old show that is hard to find. Very happy to be able to find this and would definitely purchase from this seller again!