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Product Identifiers

PublisherHarperCollins

ISBN-100060899220

ISBN-139780060899226

eBay Product ID (ePID)50352499

Product Key Features

Book TitleKitchen Confidential Updated Ed : Adventures in the Culinary Underbelly

Number of Pages352 Pages

LanguageEnglish

TopicReference, Culinary, General, Essays & Narratives

Publication Year2007

FeaturesRevised

GenreCooking, Biography & Autobiography

AuthorAnthony Bourdain

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight9.1 Oz

Item Length8 in

Item Width5.3 in

Additional Product Features

Intended AudienceTrade

LCCN2007-280057

Dewey Edition22

ReviewsThe kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique., "Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois." -- New York magazine "You'll laugh, you'll cry...you're gonna love it." -- Denver Post "The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- USA Today Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory. -- USA Today "A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique." -- Newsweek "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois." -- New York magazine "Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors." -- New York Times Book Review, ...the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory., Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.

Dewey Decimal641.5/092

Edition DescriptionRevised edition

SynopsisAn updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential , became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material., The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author's adventures since the book was originally published., An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.

LC Classification NumberTX649.B58A3 2007