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Crumb: Show The Dough Who's Boss by Richard Bertinet hardcover, Very Good
EMETRK
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- ¡Cómpralo ya!Crumb: Show The Dough Who's Boss by Richard Bertinet hardcover, Very Good
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Recogida:
Recogida local gratis en Chula Vista, California, Estados Unidos.
Envío:
USD5,22 (aprox. 4,47 EUR) USPS Media MailTM.
Ubicado en: Chula Vista, California, Estados Unidos
Entrega:
Entrega prevista entre el lun. 8 dic. y el jue. 11 dic. a 94104
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N.º de artículo de eBay:336171366492
Características del artículo
- Estado
- ISBN
- 9780857835543
Acerca de este producto
Product Identifiers
Publisher
Octopus
ISBN-10
0857835548
ISBN-13
9780857835543
eBay Product ID (ePID)
14038690244
Product Key Features
Book Title
Crumb : Bake Brilliant Bread
Number of Pages
224 Pages
Language
English
Topic
Methods / General, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2019
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.6 Oz
Item Length
10.5 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2025-399277
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purées to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads., Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and pur es to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.
LC Classification Number
TX769.B373 2019
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Votos de vendedor (55)
- a***1 (466)- Votos emitidos por el comprador.Mes pasadoCompra verificadaShipped immediately, packaged well, exactly as described. A+++ seller!
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- 8***o (1489)- Votos emitidos por el comprador.Mes pasadoCompra verificadaI absolutely love my books. They were expertly packed. Shipping was fast. They came as described. The dust jackets are stunning. I can’t wait to put dust jacket protectors over them. Thank you again.