REAL FOOD for PREGNANCY: The Science and Wisdom of Real Food" by Lily Nichols RDN, CDE is a new paperback book that focuses on nutrition during pregnancy. Written in English, it has 346 pages and was published by Lily Nichols on 21st February 2018. The book provides insights and information on the importance of eating real and nutritious foods during pregnancy for the health of both the mother and the baby.