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Product Identifiers

PublisherGlobe Pequot Press, T.H.E.

ISBN-10149300655X

ISBN-139781493006557

eBay Product ID (ePID)10038610571

Product Key Features

Book TitleSalt Lake City Chef's Table : Extraordinary Recipes from the Crossroads of the West

Number of Pages224 Pages

LanguageEnglish

Publication Year2015

TopicRegional & Ethnic / American / Western States, Food, Lodging & Transportation / Restaurants

IllustratorYes

GenreTravel, Cooking

AuthorBecky Rosenthal, Josh Rosenthal

Book SeriesChef's Table Ser.

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight1.6 Oz

Item Length9.6 in

Item Width7.8 in

Additional Product Features

Intended AudienceTrade

LCCN2014-039134

Dewey Edition23

ReviewsUtahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake area's food scene in Salt Lake City Chef's Table: Extraordinary Recipes from the Crossroads of the West. . . .Each section includes full-color photos of the restaurant -- many times including the owner or chef -- and the recipes, making the book a very visual tour of the food available in the area.

Photographed byRosenthal, Becky

Dewey Decimal641.59792/258

SynopsisThough the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City'let alone fly.Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad's Golden Spike, but it's a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers--pardon the pun--feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike., Though the west was won years and years ago, the pioneer spirit lives on in Salt Lake City. The local food scene is ripe with opportunity and alive with food entrepreneurs with ideas that many thought would never take off in Salt Lake City let alone fly. SLC's brand nationwide is better summed up by the Golden Spike connecting the Transcontinental Railroad than culinary adventure that now lines the emerging urban food scene connecting the mavens with fodder for hype. The western myth of the cowboy riding into the sunset is alive and well here, only now the cowboy is a chef and the opportunity formerly found in the elusive sunset is found on Main Street and State Street and all the neighborhoods clamoring for an identity all their own. This is the Salt Lake City food scene, a group of foodies leading the charge for a renewed city serving everything from bone marrow to tumbleweed, foraging for mushrooms and new ideas to elevate a city and culture. With 80 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike., Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City'let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad's Golden Spike, but it's a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers--pardon the pun--feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

LC Classification NumberTX715.2.W47R74 2014