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Focaccia : Simple Breads from the Italian Oven by Carol Field (2003, Trade Paperback)
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Precio:
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Estado:
New Trade paperback
- ¡Cómpralo ya!Focaccia: Simple Breads from the Italian Oven by Carol Field: New
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Product Identifiers
PublisherChronicle Books
ISBN-100811840654
ISBN-139780811840651
eBay Product ID (ePID)2462183
Product Key Features
Book TitleFocaccia : Simple Breads from the Italian Oven
Number of Pages120 Pages
LanguageEnglish
TopicCourses & Dishes / Bread
Publication Year2003
IllustratorYes
GenreCooking
AuthorCarol Field
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight16.6 Oz
Item Length8 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition20
Grade FromEighth Grade
Photographed byPool, Joyce Oudkerk, Oudkerk Pool, Joyce
Grade ToCollege Graduate Student
Dewey Decimal641.8/15
SynopsisSales in the six figures and counting testify to the enduring appeal of "Focaccia," the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions topped with smoky pancetta. Featuring both sweet and savory recipes (not to mention beautiful color photographs), this inviting and accessible volume brings the rustic breads of Italy to kitchens everywhere., Sales in the six figures and counting testify to the enduring appeal of Focaccia , the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions topped with smoky pancetta. Featuring both sweet and savory recipes (not to mention beautiful color photographs), this inviting and accessible volume brings the rustic breads of Italy to kitchens everywhere.
LC Classification NumberTX770.F63
