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Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter)
USD10,51
Aproximadamente8,97 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter)
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Ubicado en: Skokie, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el mié. 27 ago. y el mar. 2 sep. a 94104
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N.º de artículo de eBay:336112988897
Última actualización el 22 ago 2025 18:03:23 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Release Year
- 2001
- ISBN
- 9781580083157
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580083153
ISBN-13
9781580083157
eBay Product ID (ePID)
1963027
Product Key Features
Book Title
Lessons in Service from Charlie Trotter
Number of Pages
240 Pages
Language
English
Publication Year
2001
Topic
Individual Chefs & Restaurants, Customer Relations, Industrial Management, Industries / Hospitality, Travel & Tourism, Small Business
Genre
Cooking, Business & Economics
Book Series
Lessons from Charlie Trotter Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
16.7 Oz
Item Length
9.1 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-004439
Reviews
"No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: 'Have we improved today?'" --Charlie Trotter, "No restaurant in America comes closer to delivering a flawless total dining experience." -Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: ls"Have we improved today?'" -Charlie Trotter, "No restaurant in America comes closer to delivering a flawless total dining experience." -Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: 'Have we improved today?'" -Charlie Trotter
Dewey Edition
21
Dewey Decimal
647.95/068
Synopsis
Named America's Best Restaurant by Wine Spectator, Charlie Trotter's is built on four fundamental pillars -- food, wine, ambience, and service -- which combine to create a truly transcendent dining experience. Before opening his eponymous Chicago restaurant, Chef Trotter formed what would become the foundation of his business by dining in the finest restaurants in the world, tasting expertly prepared dishes, sampling carefully chosen wines, and watching the subtle yet purposeful dance between chefs, servers, and guests. He quickly discovered that even the most exquisite food can't make up for lackluster service., In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dining experience. As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in this renowned Chicago hot spot. It's about a subtle relationship between food, wine, ambiance, and service-a relationship Trotter has perfected by hiring passionate staff with the ability to surpass his incredibly high standards. In LESSONS IN SERVICE, journalist Edmund Lawler reveals the secrets behind Trotter's unequaled success and shows other businesses how to improve their levels of service. From unconventional motivational techniques, staff empowerment, and mentoring to role playing, preservice meetings, and an obsessive pursuit of excellence-Trotter leaves nothing to chance. The service is a nightly ballet that leaves guests feeling pampered, educated, and of course, wonderfully satisfied. Follow the advice of Charlie Trotter, and no matter what your business, your customers will keep coming back again and again. . Charlie Trotter's was nominated for the James Beard Foundation's 2001 Outstanding Service Award, and the restaurant received the Beard Foundation's Best Restaurant in America Award in 2000. . Charlie Trotter's books have sold over 300,000 copies., In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dining experience. As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in this renowned Chicago hot spot. It's about a subtle relationship between food, wine, ambiance, and service--a relationship Trotter has perfected by hiring passionate staff with the ability to surpass his incredibly high standards. In LESSONS IN SERVICE, journalist Edmund Lawler reveals the secrets behind Trotter's unequaled success and shows other businesses how to improve their levels of service. From unconventional motivational techniques, staff empowerment, and mentoring to role playing, preservice meetings, and an obsessive pursuit of excellence--Trotter leaves nothing to chance. The service is a nightly ballet that leaves guests feeling pampered, educated, and of course, wonderfully satisfied. Follow the advice of Charlie Trotter, and no matter what your business, your customers will keep coming back again and again. - Charlie Trotter's was nominated for the James Beard Foundation's 2001 Outstanding Service Award, and the restaurant received the Beard Foundation's Best Restaurant in America Award in 2000. - Charlie Trotter's books have sold over 300,000 copies.
LC Classification Number
TX911.3.M27L417 2001
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- 2***2 (30)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaSeller was great. Had a slight problem with some damage that wasn't in the description that had slipped through their inspections but it was quickly resolved. Even despite the small issue I would definitely recommend. Shipping was timely and item was well packaged.
- a***a (5)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFantastic seller! Item arrived quickly and was exactly as described—well-packaged, in perfect condition, and even better than I expected. Excellent communication throughout the process. A smooth, professional transaction from start to finish. Thank you!Alex Katz: Collages (#236104045969)
- b***s (25)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem as described and even better, fantastic seller very communicative and responsive, packed with care and shipped very fast. Thank you!
Votos de vendedor (30.094)
- 2***2 (30)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaSeller was great. Had a slight problem with some damage that wasn't in the description that had slipped through their inspections but it was quickly resolved. Even despite the small issue I would definitely recommend. Shipping was timely and item was well packaged.
- a***a (5)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFantastic seller! Item arrived quickly and was exactly as described—well-packaged, in perfect condition, and even better than I expected. Excellent communication throughout the process. A smooth, professional transaction from start to finish. Thank you!Alex Katz: Collages (#236104045969)
- b***s (25)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem as described and even better, fantastic seller very communicative and responsive, packed with care and shipped very fast. Thank you!