Outdoor Kitchen : Live-Fire Cooking from the Grill (2020, Hardcover)

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Aproximadamente15,48 EUR
Estado:
Nuevo
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Ubicado en: Grayson, Kentucky, Estados Unidos
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Entrega prevista entre el vie. 17 oct. y el mié. 22 oct. a 94104
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N.º de artículo de eBay:336109852376

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9780399582370

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399582371
ISBN-13
9780399582370
eBay Product ID (ePID)
9038284729

Product Key Features

Book Title
Outdoor Kitchen : Live-Fire Cooking from the Grill [A Cookbook]
Number of Pages
256 Pages
Language
English
Publication Year
2020
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Do-It-Yourself / General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Eric Werner, Nils Bernstein
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
38.2 Oz
Item Length
10.2 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-031473
Reviews
"The simple, silent, elegance of cooking with fire is a summary of our craft that takes us to the true realm of taste and living." --Francis Mallmann, author of Mallmann on Fire "This is my favorite way to cook. Eric captures the joy of grilling outside over an open fire--how it intimately connects you to nature, to the seasons, and to your ingredients." --Alice Waters, Chez Panisse
TitleLeading
The
Synopsis
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including- Grilled Lamb Chops and Burnt Cherries Rib Eye for One with Onion Jam Salmon and Almond-Tarragon Salsa Verde Grilled & Pickled Zucchini Grilled Romaine with Smoked Fish Dressing Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking., Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: - Grilled Lamb Chops and Burnt Cherries - Rib Eye for One with Onion Jam - Salmon and Almond-Tarragon Salsa Verde - Grilled & Pickled Zucchini - Grilled Romaine with Smoked Fish Dressing - Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
LC Classification Number
TX823.W453 2020

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