EVERYDAY FOOD: FRESH FLAVOR FAST: 250 EASY, DELICIOUS By Martha Stewart Living

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Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
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“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ...
ISBN-10
0307405109
Publication Name
Clarkson Potter
Type
Paperback
ISBN
9780307405104

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Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307405109
ISBN-13
9780307405104
eBay Product ID (ePID)
73544681

Product Key Features

Book Title
Everyday Food: Fresh Flavor Fast : 250 Easy, Delicious Recipes for Any Time of Day
Number of Pages
384 Pages
Language
English
Publication Year
2010
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Martha Stewart Living Magazine
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
36.3 Oz
Item Length
9.1 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-277797
Synopsis
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food- Fresh, Flavor, Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories-including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes-this highly anticipated follow-up to the bestselling Everyday Food- Great Food Fast helps you whip up the perfect dish any time of day.Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here's a taste of what's inside-- Breakfast- Jam-Filled French Toast- Sandwiches and Pizzas- Eggplant and Mozzarella Melt- Appetizers- Goat Cheese Crostini- Salads- BLT Salad with Buttermilk Dressing- Soups and Stews- Minestrone- Pastas- Spaghetti Puttanesca- Main Courses- Meatballs with Rosemary- Vegetarian- Mushroom and Parmesan Risotto- Side Dishes- Roasted Sweet Potato Fries- Desserts- Gingered Blackberry and Plum ShortcakesBrimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food- Fresh, Flavor, Fast helps you use what you have on hand to make everyone's favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals., With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories--including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes--this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here's a taste of what's inside: Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses Meatballs with Rosemary Vegetarian Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone's favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.
LC Classification Number
TX833.5

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