Publisher: CreateSpace Independent Publishing Platform ISBN 13: 9781548663810. Title: Beef Cattle Husbandry: A Study Course on Raising Beef Cattle Item Condition: New. Author: U.S. Dept. of Agriculture, Jackson Chambers ISBN 10: 1548663816.
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Product Identifiers
PublisherCreateSpace
ISBN-101548663816
ISBN-139781548663810
eBay Product ID (ePID)23038663943
Product Key Features
Book TitleBeef Cattle Husbandry : a Study Course on Raising Beef Cattle
Number of Pages274 Pages
LanguageEnglish
Publication Year2017
TopicSustainable Living
GenreHouse & Home
AuthorU. S. Agriculture
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight28 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
SynopsisThis special reprint edition of "Beef Cattle Husbandry" was written and published by the U.S. Dept. of Agriculture in 1981. It is a study course of raising beef cattle. Some of the topics covered include Historical Background of the Cattle Industry, Cattle Populations, Selecting Foundation Stock and Herd Replacements, Major Breeds, Breeding Beef Cattle, Common Parasites of Farm Animals and more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background, due to the scanning process. This book appears exactly as it did when it was first printed., This special reprint edition of "Beef Cattle Husbandry" was written and published by the U.S. Dept. of Agriculture in 1981. It is a study course of raising beef cattle.Some of the topics covered include Historical Background of the Cattle Industry, Cattle Populations, Selecting Foundation Stock and Herd Replacements, Major Breeds, Breeding Beef Cattle, Common Parasites of Farm Animals and more.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background, due to the scanning process. This book appears exactly as it did when it was first printed.