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Truck Food Cookbook : 150 Recipes and Ramblings from America's Best Restaurants on Wheels by John T. Edge (2012, Trade Paperback)
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Estado:
New Trade paperback
- ¡Cómpralo ya!The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best by Edge
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Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-10076115616X
ISBN-139780761156161
eBay Product ID (ePID)6038627981
Product Key Features
Book TitleTruck Food Cookbook : 150 Recipes and Ramblings from America's Best Restaurants on Wheels
Number of Pages304 Pages
LanguageEnglish
Publication Year2012
TopicRegional & Ethnic / American / General, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorJohn T. Edge
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight31 Oz
Item Length9.3 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2012-001344
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.597
Synopsis150 tantalizing recipes from the hot street food scene that is sweeping the country-finished dishes sold from trucks, carts, and anything with wheels. Plus the stories behind the chefs and cultures driving it., It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter's worth of tacos--Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider's cookbook and a document of the hottest trend in American food.
LC Classification NumberTX715
