Imagen 1 de 12
Galería
Imagen 1 de 12
True Thai: The Modern Art of Thai Cooking by Victor Sodsook 1995 illustrated DJ
USD3,50
Aproximadamente3,05 EUR
o Mejor oferta
Costaba USD5,00 (30% de descuento)
Estado:
“Wear at the edges of the dust jacket.”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
La oferta finaliza en: 9 h 51 m
- ¡Cómpralo ya!True Thai: The Modern Art of Thai Cooking by Victor Sodsook 1995 illustrated DJ
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
USD6,13 (aprox. 5,34 EUR) USPS Media MailTM.
Ubicado en: Bigfork, Montana, Estados Unidos
Entrega:
Entrega prevista entre el mar. 24 jun. y el lun. 30 jun. a 94104
Devoluciones:
60 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:335800844240
Última actualización el 28 abr 2025 05:59:45 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Wear at the edges of the dust jacket.”
- Custom Bundle
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- Vintage
- Yes
- ISBN
- 9780688099176
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688099173
ISBN-13
9780688099176
eBay Product ID (ePID)
1128027
Product Key Features
Book Title
True Thai : the Modern Art of Thai Cooking
Number of Pages
432 Pages
Language
English
Publication Year
1995
Topic
Regional & Ethnic / Thai
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
38.6 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
94-040234
Dewey Edition
20
Dewey Decimal
641.5/9593
Synopsis
True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art. True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering True Thai taste in every sense of the word. Victor Sodsook, a native Thai, chef/owner of Los Angeles's celebrated Siamese Princess restaurant, has written the authoritative Thai cookbook that American cooks have been waiting for. True Thai satisfies an increasing public interest in the seductive flavors of Thai cuisine, and a decreasing emphasis on high-fat, high-calorie red meats, eggs, and oils. The lively, easy-to-follow recipes are tailor-made for today's adventurous, aware cook. Most of the tools and ingredients used in True Thai are probably already in your kitchen. And its wide-ranging glossary of ingredients will help you select the most flavorful spices and freshest produce, as well as the best brands of key Thai ingredients like coconut milk and fish sauce. Among True Thai's 250 recipes, you'll find the many Thai dishes that have already won over Americans, such as Crispy Sweet Rice Noodles (mee krob) and soothing, aromatic Chicken-Coconut Soup with Siamese Ginger and Lemon Grass (tom kha kai). Everything is here, from the deliciously spiced barbecued chickens found in Thai provinces to the elaborate and time honored cuisines served to Thailand's royal family, such as King Rama V's Fried Rice. Since Thailand teems with both fresh- and saltwater fish and shellfish, you'll find an abundance of healthful, provocative seafood dishes, such as Ayuthaya Haw Mok Talay, a scrumptious mousse of curried fish, shrimp, and crab, redolent with chili and coconut milk, grilled and served in fragrant banana leaves. Surprisingly light preparations for meat include Fiery Grilled Beef Salad, a classic of Bangkok cafe cuisine, and mu kratiem phrik Thai, a simple stir-fry of pork medallions sizzling with garlic and black pepper. The Thai Vegetarian Cooking chapter is really a whole book unto itself, encompassing its own blend of curry pastes, soups, appetizers, entrees, and one-dish meals-all completely free of animal or fish products. The Thai Salads chapter showcases such recipes as Coconut, Lemon, and Ginger Salad or Grilled Lobster Salad with Green Mango that demonstrate the great variety and sensuousness of this branch of Thai cooking. Drinks and desserts include such ethereal treats as Rose-Petal Sorbet and the refreshingly herbaceous Lemon Grass Tea, wonderful either hot or cold. There's also a chapter that shows how to marry these newfound Thai tastes with classic American cooking, through such improvisations as Bangkok Burgers with Marinated, Grilled Onions and Spicy Thai Ketchup. True Thai is more than a cookbook; it is a collection of grace notes exemplifying Thai cuisine's dedication to pleasing the senses. There's even a chapter on preparing Thai-style table decorations, many of them as edible as they are lovely. True Thai's 250 recipes, each with helpful and fascinating notes, present Thai cuisine with simplicity and elegance. True That is the most authentic, authoritative, and accessible Thai cookbook ever printed in English., True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art. True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering True Thai taste in every sense of the word. Victor Sodsook, a native Thai, chef/owner of Los Angeles's celebrated Siamese Princess restaurant, has written the authoritative Thai cookbook that American cooks have been waiting for. True Thai satisfies an increasing public interest in the seductive flavors of Thai cuisine, and a decreasing emphasis on high-fat, high-calorie red meats, eggs, and oils. The lively, easy-to-follow recipes are tailor-made for today's adventurous, aware cook. Most of the tools and ingredients used in True Thai are probably already in your kitchen. And its wide-ranging glossary of ingredients will help you select the most flavorful spices and freshest produce, as well as the best brands of key Thai ingredients like coconut milk and fish sauce. Among True Thai 's 250 recipes, you'll find the many Thai dishes that have already won over Americans, such as Crispy Sweet Rice Noodles (mee krob) and soothing, aromatic Chicken-Coconut Soup with Siamese Ginger and Lemon Grass (tom kha kai). Everything is here, from the deliciously spiced barbecued chickens found in Thai provinces to the elaborate and time honored cuisines served to Thailand's royal family, such as King Rama V's Fried Rice. Since Thailand teems with both fresh- and saltwater fish and shellfish, you'll find an abundance of healthful, provocative seafood dishes, such as Ayuthaya Haw Mok Talay, a scrumptious mousse of curried fish, shrimp, and crab, redolent with chili and coconut milk, grilled and served in fragrant banana leaves. Surprisingly light preparations for meat include Fiery Grilled Beef Salad, a classic of Bangkok cafe cuisine, and mu kratiem phrik Thai, a simple stir-fry of pork medallions sizzling with garlic and black pepper. The Thai Vegetarian Cooking chapter is really a whole book unto itself, encompassing its own blend of curry pastes, soups, appetizers, entrees, and one-dish meals-all completely free of animal or fish products. The Thai Salads chapter showcases such recipes as Coconut, Lemon, and Ginger Salad or Grilled Lobster Salad with Green Mango that demonstrate the great variety and sensuousness of this branch of Thai cooking. Drinks and desserts include such ethereal treats as Rose-Petal Sorbet and the refreshingly herbaceous Lemon Grass Tea, wonderful either hot or cold. There's also a chapter that shows how to marry these newfound Thai tastes with classic American cooking, through such improvisations as Bangkok Burgers with Marinated, Grilled Onions and Spicy Thai Ketchup. True Thai is more than a cookbook; it is a collection of grace notes exemplifying Thai cuisine's dedication to pleasing the senses. There's even a chapter on preparing Thai-style table decorations, many of them as edible as they are lovely. True Thai 's 250 recipes, each with helpful and fascinating notes, present Thai cuisine with simplicity and elegance. True That is the most authentic, authoritative, and accessible Thai cookbook ever printed in English.
LC Classification Number
TX724.5.T5S63 1995
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
P and F Tradeables
99,2% de votos positivos•9,6 mil artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (4.119)
- e***r (61)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThis is a great purchase. Just as described. The detail is so intricate can’t wait to use it. P and F Tradables gave me a great price and shipping was low. Packaged well with plenty of bubble wrap. Shipped quickly very happy
- 0***5 (11)- Votos emitidos por el comprador.Último añoCompra verificadaThe item ordered is NOT the one delivered today. Instead of a deep blue per photo, this item is cream and sky blue. Photo below. Fortunately, I LOVE! Packing done well. Thanks! Overall great experience. Look forward to shopping with you again. Best to all!Noritake M Pedestal Serving Bowl Floral Japan 6.5" D 3" H (#235610073409)
- c***e (842)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaCan’t wait to wear this beautiful dressy beaded top/jacket to my niece’s wedding! Great price, very carefully packed, and fast shipping!! A+++ ebayer!Sarah Elizabeth Jacket Women's Size 14 Vintage Red Floral Embellished Beaded (#235514675413)
Más que explorar:
- Revistas de deportes, artes marciales,
- Libros prácticos y de consulta artes en italiano,
- Cómics americanos edad moderna (1992-actualidad),
- Libros de literatura y narrativa The Walking Dead,
- Cómics americanos superheroicos edad moderna (1992-actualidad),
- Libros de literatura y narrativa The Walking Dead en inglés,
- Libros antiguos y de colección Victor Hugo,
- Cómics y novelas gráficas americanos de año de publicación 1995,
- Cómics y novelas gráficas americanos superheroicos Año de publicación 1995
P and F Tradeables
99,2% de votos positivos•9,6 mil artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (4.119)
- e***r (61)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThis is a great purchase. Just as described. The detail is so intricate can’t wait to use it. P and F Tradables gave me a great price and shipping was low. Packaged well with plenty of bubble wrap. Shipped quickly very happy
- 0***5 (11)- Votos emitidos por el comprador.Último añoCompra verificadaThe item ordered is NOT the one delivered today. Instead of a deep blue per photo, this item is cream and sky blue. Photo below. Fortunately, I LOVE! Packing done well. Thanks! Overall great experience. Look forward to shopping with you again. Best to all!Noritake M Pedestal Serving Bowl Floral Japan 6.5" D 3" H (#235610073409)
- c***e (842)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaCan’t wait to wear this beautiful dressy beaded top/jacket to my niece’s wedding! Great price, very carefully packed, and fast shipping!! A+++ ebayer!Sarah Elizabeth Jacket Women's Size 14 Vintage Red Floral Embellished Beaded (#235514675413)