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Eating Between the Lines by Kimberly Lord Stewart paperback 2007
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Aproximadamente1,06 EUR
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Costaba USD1,75 (30% de descuento)
Estado:
“Some discoloration on the last page, wear at the edges, and sticker residue on the back.”
Aceptable
Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro está entero. La encuadernación puede estar ligeramente deteriorada, pero mantiene su integridad. Es posible que tenga anotaciones en los márgenes, texto subrayado o resaltado, pero conserva todas las páginas y no tiene ningún desperfecto que dificulte su lectura o comprensión. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD4,63 (aprox. 4,03 EUR) USPS Media MailTM.
Ubicado en: Bigfork, Montana, Estados Unidos
Entrega:
Entrega prevista entre el mar. 24 jun. y el lun. 30 jun. a 94104
Devoluciones:
60 días para devoluciones. El vendedor paga el envío de la devolución.
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N.º de artículo de eBay:335798145972
Última actualización el 28 abr 2025 06:00:02 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Aceptable
- Notas del vendedor
- “Some discoloration on the last page, wear at the edges, and sticker residue on the back.”
- Ex Libris
- No
- Title
- Eating Between The Lines
- Narrative Type
- Nonfiction
- Age Level
- Adults
- Modified Item
- No
- Subject
- Cooking by ingredient
- Vintage
- No
- Type
- Manual
- Year
- 2007
- Special Attributes
- 1st Edition
- Region
- North America & Canada
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9780312347741
Acerca de este producto
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
031234774X
ISBN-13
9780312347741
eBay Product ID (ePID)
6038312726
Product Key Features
Book Title
Eating between the Lines : the Supermarket Shopper's Guide to the Truth Behind Food Labels
Number of Pages
352 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Diet & Nutrition / Nutrition
Publication Year
2007
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
15.2 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-051015
Dewey Edition
22
Dewey Decimal
613.2
Synopsis
So many labels, so little time-- just tell me what to buy If you--like millions of other Americans--still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body...find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES Shopping is no longer as simple as deciding what's for dinner. Food labels like "organic," "natural," "low carb," and "fat free " scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean--and what they could mean to your health-- EATING BETWEEN THE LINES will explain why: --Chickens labeled "free range" may never actually see daylight --Organic seafood may be a misnomer. --The words "hormone-free" on pork, eggs and poultry is meaningless --"Low fat" cookies and "heart-healthy" cereals may contain heart damaging trans-fatty acids ...and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience--and to help bring the best food to the table for you and your family., So many labels, so little time-- just tell me what to buy! If you--like millions of other Americans--still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body...find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES Shopping is no longer as simple as deciding what's for dinner. Food labels like "organic," "natural," "low carb," and "fat free!" scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean--and what they could mean to your health-- EATING BETWEEN THE LINES will explain why: --Chickens labeled "free range" may never actually see daylight --Organic seafood may be a misnomer. --The words "hormone-free" on pork, eggs and poultry is meaningless --"Low fat" cookies and "heart-healthy" cereals may contain heart damaging trans-fatty acids ...and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience--and to help bring the best food to the table for you and your family., So many labels, so little time-- just tell me what to buy! If you--like millions of other Americans--still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body...find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES Shopping is no longer as simple as deciding what's for dinner. Food labels like organic, natural, low carb, and fat free! scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean--and what they could mean to your health-- EATING BETWEEN THE LINES will explain why: --Chickens labeled free range may never actually see daylight --Organic seafood may be a misnomer. --The words hormone-free on pork, eggs and poultry is meaningless --Low fat cookies and heart-healthy cereals may contain heart damaging trans-fatty acids ...and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience--and to help bring the best food to the table for you and your family.
LC Classification Number
TP374.5.S74 2007
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