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Eatingwell in Season: The Farmers' Market Cookbook by The Editors of Eatingwell
BradshawandCompany
(914)
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USD19,99
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USD5,97 (aprox. 5,13 EUR) USPS Media MailTM.
Ubicado en: Los Angeles, California, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 13 dic. y el vie. 19 dic. a 94104
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N.º de artículo de eBay:335764852342
Características del artículo
- Estado
- Pages
- 256
- Publication Date
- 2009-04-20
- ISBN
- 9780881508567
Acerca de este producto
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
088150856X
ISBN-13
9780881508567
eBay Product ID (ePID)
25038746592
Product Key Features
Book Title
Eatingwell in Season : the Farmers' Market Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2009
Topic
Methods / Garnishing & Food Presentation, General
Illustrator
Yes
Genre
Cooking
Book Series
Eatingwell Ser.
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
39.4 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-282533
Dewey Edition
22
Series Volume Number
0
Dewey Decimal
641.5973
Synopsis
EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more., This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off., EatingWell 's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
LC Classification Number
RA784.P7389 2009
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BradshawandCompany
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