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Lidia's Italian-Americ
USD24,95
Aproximadamente21,85 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Lidia's Italian-American Kitchen : A Cookbook by Lidia Matticchio Bastianich...
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Envío:
USD6,88 (aprox. 6,03 EUR) USPS Media MailTM.
Ubicado en: Ridgeland, Mississippi, Estados Unidos
Entrega:
Entrega prevista entre el mié. 11 jun. y el mar. 17 jun. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:335713507941
Última actualización el 06 jun 2025 02:41:17 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780375411502
Acerca de este producto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
037541150X
ISBN-13
9780375411502
eBay Product ID (ePID)
4038288536
Product Key Features
Book Title
Lidia's Italian-American Kitchen : a Cookbook
Number of Pages
464 Pages
Language
English
Publication Year
2001
Topic
Regional & Ethnic / American / General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
43.1 Oz
Item Length
9.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-045009
Dewey Edition
21
Reviews
"Bastianich, a restaurant owner with her own PBS cooking series, explains in wonderful detail the effects immigration had on Italian food here, and offers dozens of classic Italian-American recipes, from shrimp scampi to lobster fra Diavolo." - Entertainment Weekly
Dewey Decimal
641.5945
Synopsis
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from., From the beloved TV chef and best-selling author--loved by millions of Americans for her simple, delectable Italian cooking--comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
LC Classification Number
TX723.B319 2001
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Junk in the Trunk
99,7% de votos positivos•8,0 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Categorías populares de esta tienda
Votos de vendedor (3.167)
- 1***1 (1000)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis seller packed this lovely lamp and shade unbelievably well. In all the years I’ve been a buyer I have rarely seen any item so well packed. I’ve had about ten people who have done this. I wouldn’t hesitate to buy anything from this seller. It’s as described. The seller shipped it quickly, and answered my questions very promptly. Thank you for a great experience.Vintage Fredrick Cooper Chicago USA Asian Chinoiserie White MCM Table Lamp (#234338287069)
- 7***o (944)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI am so happy to received the shipping packaging as described this afternoon in good quality value while delivering to my home. I never knew Nikko made the Trailblazer Truck Land Cruiser RC. I am happy to have now. Thank you so much for the good price on eBay. Also Thank You for the good communication for letting know when the packaging is being delivered.
- t***n (101)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem was very well packaged/protected and arrived quickly without damage. Good value and a quality product that exactly matches the description and photos. Good transaction and would do business with this vendor again. A+++