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Baking for Special Diets by Richard J. Coppedge Jr. and The Culinary...
USD28,19
Aproximadamente24,11 EUR
Costaba USD46,99
Ahorra USD18,80 (40% de descuento)
Estado:
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,97 (aprox. 5,11 EUR) USPS Media MailTM.
Ubicado en: Temple, Texas, Estados Unidos
Entrega:
Entrega prevista entre el jue. 21 ago. y el mié. 27 ago. a 94104
Devoluciones:
14 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:335657269898
Última actualización el 27 feb 2025 22:19:38 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Country/Region of Manufacture
- United States
- ISBN
- 9780470587836
Acerca de este producto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470587830
ISBN-13
9780470587836
eBay Product ID (ePID)
219575783
Product Key Features
Number of Pages
272 Pages
Language
English
Publication Name
Baking for Special Diets
Publication Year
2016
Subject
Methods / Baking
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.9 Oz
Item Length
10.9 in
Item Width
8.6 in
Additional Product Features
Intended Audience
College Audience
LCCN
2015-048922
Table Of Content
Author Bio 1 Chapter 1 Current Health Problems and Dietary Needs: An Abundance of Foods and Health Problems 3 Chapter 2 What Is Nutritional Baking? 13 Chapter 3 Ingredients for Nutritious Baking 31 Chapter 4 Reduced- and Low-Fat Baking 45 Chapter 5 Baking with Less Sugar 71 Chapter 6 Gluten-Free Baking 129 Chapter 7 Nondairy and Vegan Products 177 Appendix Conversion Tables 245 Appendix Sweeteners 246 Glossary 247 Index 250
Synopsis
Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Cr me Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious., Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious., Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.
LC Classification Number
RM219.C67 2016
Descripción del artículo del vendedor
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