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Joanne Asala Celtic Folklore Cooking (Paperback)
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Ubicado en: Wilmington, Delaware, Estados Unidos
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Entrega prevista entre el lun. 4 ago. y el sáb. 9 ago. a 94104
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N.º de artículo de eBay:335639928575
Características del artículo
- Estado
- EAN
- 9781567180442
- ISBN
- 9781567180442
- Release Year
- 2002
- Publication Name
- Celtic Folklore Cooking
- Title
- Celtic Folklore Cooking
- ISBN-10
- 1567180442
- Country/Region of Manufacture
- US
- Release Date
- 09/08/2002
Acerca de este producto
Product Identifiers
Publisher
Llewellyn Publications
ISBN-10
1567180442
ISBN-13
9781567180442
eBay Product ID (ePID)
573027
Product Key Features
Book Title
Celtic Folklore Cooking
Number of Pages
384 Pages
Language
English
Publication Year
2002
Topic
Celtic Spirituality, Regional & Ethnic / Irish, Regional & Ethnic / English, Scottish & Welsh
Illustrator
Yes
Genre
Body, Mind & Spirit, Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
27.9 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
98-003993
Reviews
Many people today are following Celtic traditions as part of their spiritual paths. But the foods eaten by the ancient Celts have been little known--until now. In Celtic Folklore Cooking author Joanne Asala reveals recipes she has gathered from journeying to the British Isles. She found the best traditional cooks in Ireland, Scotland, Wales, and Cornwall who center their menus today around the same simple foods that have fed the Celtic people for generations: fresh meats and fish, nutty grains, wild fruits, rich dairy cream and butter, and home-grown vegetables. More than 200 of their recipes are included in Celtic Folklore Cooking. But there's more! Through the generations, the foods of the Celts have inspired a rich crop of proverbs, legends, and songs. Celtic Folklore Cooking combines the recipes with their folklore, resulting in a book that is valuable to Wiccans, chefs, and people interested in ancient traditions and folklore. This book is as charming as a whitewashed cottage and cozy as tea and scones by the fire. Celtic Folklore Cooking will draw you into the culture, folkways, and character of the Celts, who have always lived close to the land and the changing of the seasons. This delightful book with fill your mind with joy and your stomach with tasty food. Get a copy today.
Dewey Edition
21
Dewey Decimal
641.59/2916
Table Of Content
Contents Introduction 1 The Celtic Wheel of the Year 5 Beverages 24 Breads, Porridges, and Breakfast Foods 70 Milk, Eggs, and Cheese 118 Soups and Stews 146 Vegetables 188 Fish, Shellfish, and Seaweed 224 Meat and Wild Game 262 Desserts 306 Bibliography and Related Readings 354 Glossary 358 Index 362
Synopsis
A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: Mushroom and Scallop Pie Heather Wine Pratie Oaten Beestings Pancakes Hot Cross buns Figgy Pudding Boxty on the Griddle Barm Brack Sweet Scones Scotch Eggs Colcannon Cockle Soup Flower Pudding Flummery Mead The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too., A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too! Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: Mushroom and Scallop Pie Heather Wine Pratie Oaten Beestings Pancakes Hot Cross buns Figgy Pudding Boxty on the Griddle Barm Brack Sweet Scones Scotch Eggs Colcannon Cockle Soup Flower Pudding Flummery Mead The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town! If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.
LC Classification Number
TX717.2.A83 1998
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money4kibble
100% de votos positivos•1,1 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (555)
- t***0 (44)- Votos emitidos por el comprador.Último añoCompra verificadaIf i could give 20 stars, I would. I absolutely loved this seller. All the products were what was described. They were all clean and wrapped extra careful. She was very honest about the shipping cost and even tried to save me money. My daughters loved some of the Pusheen items on her page, which I'm going to surprise them with at Christmas (seller sent an extra gift!). Thank you so much for being honest and kind. I will definitely be buying from you again!Versace Bright Crystal .17 Fl Oz + 15 Fragrance Samples Prada Gucci Herrera Etc (#235842659863)
- a***a (61)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPackaged nicely, item arrived as described. Would do business with again.Vintage Disney's 101 Dalmatians 90's Double sided Pencil Case (#235055198310)
- i***- (4)- Votos emitidos por el comprador.Último añoCompra verificadaVery pleased with this, I got two maps, great condition - arrived well packaged and exactly as the seller described, well worth it!Tarbert & Loch Seaforth Landranger 14 Ordnance Survey Sheet map Scotland (#334879524472)