Imagen 1 de 1
Foto genérica
Imagen 1 de 1
Foto genérica
Feeding London by Richard Tames (2003, Hardcover)
ZUBER (267079)
97,8% de votos positivos
Precio:
USD37,39
Aproximadamente32,16 EUR
+ USD18,73 de envío
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Estado:
FEEDING LONDON By Richard Tames - Hardcover **Mint Condition**.
- ¡Cómpralo ya!FEEDING LONDON By Richard Tames - Hardcover **Mint Condition**
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Acerca de este artículo
Product Identifiers
PublisherHi-Story Press The Limited, T.H.E.
ISBN-100948667850
ISBN-139780948667855
eBay Product ID (ePID)5952197
Product Key Features
Number of Pages200 Pages
LanguageEnglish
Publication NameFeeding London
SubjectArchaeology, Regional & Ethnic / English, Scottish & Welsh, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions
Publication Year2003
TypeTextbook
Subject AreaCooking, Social Science
AuthorRichard Tames
FormatHardcover
Dimensions
Item Weight28.8 Oz
Item Length9.4 in
Item Width7.1 in
Additional Product Features
Intended AudienceCollege Audience
LCCN2004-353240
Dewey Edition22
IllustratedYes
Dewey Decimal394.1/2/09421
SynopsisLondon has had a voracious appetite since Roman times. It has spawned markets, encouraged market--gardeners and given a livelihood to restaurants and cafes by the million. Coffee, tea and chocolate brought their own drinking outlets, as did chops and fish and chips. Social divisions were emphasised by diet., London has had a voracious appetite since Roman times. It has spawned markets, encouraged market--gardeners and given a livelihood to restaurants and cafes by the million. Coffee, tea and chocolate brought their own drinking outlets, as did chops and fish and chips. Social divisions were emphasised by diet. While the better off relished roast and vegetables, the poor in the workhouses were condemned to a monotonous and sparse regime. Servants gladly ate the leftovers of multi-course dinners upstairs. The story ranges from cook shops to the Ritz, from palaces to prisons. Richard Tames takes us through an informed and entertaining history of how Londoners have eaten and were supplied. He includes household names and little known happenings in a fascinating and well illustrated book.
LC Classification NumberGT2853.G7T36 2003
