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From a Baker's Kitchen Techniques & Recipes for Professional Quality Baking
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Ubicado en: Gloucester, Virginia, Estados Unidos
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Entrega prevista entre el lun. 11 ago. y el lun. 18 ago. a 94104
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N.º de artículo de eBay:335302273456
Características del artículo
- Estado
- Intended Audience
- Adults
- Style
- ABIS_BOOK
- Brand
- Da Capo Lifelong Books
- ISBN
- 9781569243862
Acerca de este producto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1569243867
ISBN-13
9781569243862
eBay Product ID (ePID)
43419930
Product Key Features
Edition
20
Book Title
From a Baker's Kitchen : Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Number of Pages
272 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2004
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
13 Oz
Item Length
8 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
19
Dewey Decimal
641.7/1
Synopsis
Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sherthe first head baker of the celebrated Tassajara Bread Bakery in San Franciscocreated more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categories: yeasted breads, ranging from white breads to whole-wheat, rye and specialty-flour breads (including recipes for rolls and buns as well as loaves); and quick breads, covering corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, and muffins. Sher also covers every ingredient: grains, leaveners, salt, liquids, shortening, eggs, and "embellishments"; equipment; and most originally, methods and principles of breadmaking, with a special discussion of her ingenious "sponge" method, which no less a baker than Rose Levy Beranbaum (The Bread Bible) has praised as crucial to her own understanding of bread bakingand which remains the most effective technique for creating flavorful bread. Over 100 drawings are also featured in this reset new edition of the all-in-one classic baking book.", Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher,the first head baker of the celebrated Tassajara Bread Bakery in San Francisco,created more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categories: yeasted breads, ranging from white breads to whole-wheat, rye and specialty-flour breads (including recipes for rolls and buns as well as loaves) and quick breads, covering corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, and muffins. Sher also covers every ingredient: grains, leaveners, salt, liquids, shortening, eggs, and "embellishments" equipment and most originally, methods and principles of breadmaking, with a special discussion of her ingenious "sponge" method, which no less a baker than Rose Levy Beranbaum (The Bread Bible) has praised as crucial to her own understanding of bread baking,and which remains the most effective technique for creating flavorful bread. Over 100 drawings are also featured in this reset new edition of the all-in-one classic baking book., Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher--the first head baker of the celebrated Tassajara Bread Bakery in San Francisco--created more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categories: yeasted breads, ranging from white breads to whole-wheat, rye and specialty-flour breads (including recipes for rolls and buns as well as loaves); and quick breads, covering corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, and muffins. Sher also covers every ingredient: grains, leaveners, salt, liquids, shortening, eggs, and "embellishments"; equipment; and most originally, methods and principles of breadmaking, with a special discussion of her ingenious "sponge" method, which no less a baker than Rose Levy Beranbaum (The Bread Bible) has praised as crucial to her own understanding of bread baking--and which remains the most effective technique for creating flavorful bread. Over 100 drawings are also featured in this reset new edition of the all-in-one classic baking book.
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360 Liquidations
96,7% de votos positivos•3,4 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (799)
- n***b (225)- Votos emitidos por el comprador.Mes pasadoCompra verificadaJust as advertised. Fast shipping. Well packaged.
- n***p (25)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent condition, delivered quickly, packaged safely and arrived undamaged. It is perfect for my niece. Love this particular B. Toy rocking horse variation that they stopped selling in store. Great purchase experience and would recommend the seller.B. Toys Wooden Rocking Unicorn Ride-On Rodeo Rockers Toy - Dilly-Dally (NEW) (#335438261999)
- t***t (356)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaVery quick delivery and well packaged. The product was exactly as described and what I was looking for.Moving Cart for Recycle Bins Steel Tube Frame with Rubber Wheels -Green (#335238824633)