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The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
USD4,50
Aproximadamente3,86 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Rollingbay, Washington, Estados Unidos
Entrega:
Entrega prevista entre el jue. 17 jul. y el lun. 21 jul.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:334673385561
Características del artículo
- Estado
- ISBN
- 9781401312817
Acerca de este producto
Product Identifiers
Publisher
Hyperion Press
ISBN-10
1401312810
ISBN-13
9781401312817
eBay Product ID (ePID)
164721772
Product Key Features
Book Title
Chew: What's for Dinner? : 100 Easy Recipes for Every Night of the Week
Number of Pages
240 Pages
Language
English
Topic
Television / General, Regional & Ethnic / American / General, General, Courses & Dishes / General, Entertaining
Publication Year
2013
Illustrator
Yes
Genre
Cooking, Performing Arts
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
23.8 Oz
Item Length
9.1 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-010164
TitleLeading
The
Synopsis
Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.THE CHEW: WHAT'S FOR DINNER captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge " "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef 's Michael Symon; Top Chef 's Carla Hall; What Not to Wear 's Clinton Kelly; and best-selling author and nutritionist Daphne Oz., Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef 's Michael Symon; Top Chef 's Carla Hall; What Not to Wear 's Clinton Kelly; and best-selling author and nutritionist Daphne Oz., The follow-up to the New York Times bestselling The Chew: Food. Life. Fun. (Hyperion, 2012), this fun cookbook is packed full of budget-friendly and delicious everyday recipes. The Chew: What's for Dinner? captures the show's trademark wit, fun, practical advice and recipes - and highlights ways to make dinner fun. This all-new book features 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will be filled with mouth-watering photographs and lively graphics., The follow-up to the New York Times bestselling The Chew: Food. Life. Fun. (Hyperion, 2012), this fun and witty cookbook is packed full of budget-friendly and delicious everyday recipes.
LC Classification Number
TX715.C529 2013
Descripción del artículo del vendedor
Acerca de este vendedor
Alpha Comics Shop
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