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P. Allen Smith's Seasonal Recipes from the Garden: A Garden Home Cookbook
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Ubicado en: Trumann, Arkansas, Estados Unidos
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Entrega prevista entre el sáb. 4 oct. y el vie. 10 oct. a 94104
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N.º de artículo de eBay:334638424127
Características del artículo
- Estado
- ISBN
- 9780307351081
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307351084
ISBN-13
9780307351081
eBay Product ID (ePID)
84467680
Product Key Features
Book Title
P. Allen Smith's Seasonal Recipes from the Garden : a Garden Home Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2010
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Regional & Ethnic / American / Southern States, Seasonal
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.3 Oz
Item Length
9.8 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-049730
Dewey Edition
22
Reviews
"Perhaps it is the easy going style ofP. Allen Smith's Seasonal Recipes from the Gardenthat has me feeling like I have just spent time visiting over his garden gate. The recipes are as approachable as a handshake and offer the same reassuring instruction I have grown to adore from America's knowledgeable neighbor gardener. Any season is fine for sharing this lovely book." -MARTHA FOOSE, author ofScreen Doors and Sweet Tea: Recipes and Tales from a Southern CookandA Southerly Course: Recipes and Stories from Close to Home "In a time when chefs are planting gardens and learning to cook responsively, here we have a master gardener who has always done so, with elan, enthusiasm and delicious results." -MOLLY Ors"NEILL, author ofOne Big Table: A Portrait of American CookingandMostly True: A Memoir of Family, Food, and Baseball "P. Allen Smith reminds us that the home garden and the kitchen are soul mates, and his new cookbook illuminates that happy relationship with recipes full of snappy Southern flavors and with the light, reassuring touch that his fans adore. But even garden-phobes can take pleasure in these pages: following the seasons with Smith in the kitchen is a total joy!" -MATT LEE AND TED LEE, authors ofThe Lee Bros. Simple Fresh Southern, "Perhaps it is the easy going style of P. Allen Smith's Seasonal Recipes from the Garden that has me feeling like I have just spent time visiting over his garden gate. The recipes are as approachable as a handshake and offer the same reassuring instruction I have grown to adore from America's knowledgeable neighbor gardener. Any season is fine for sharing this lovely book." -MARTHA FOOSE, author of Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook and A Southerly Course: Recipes and Stories from Close to Home "In a time when chefs are planting gardens and learning to cook responsively, here we have a master gardener who has always done so, with elan, enthusiasm and delicious results." -MOLLY O’NEILL, author of One Big Table: A Portrait of American Cooking and Mostly True: A Memoir of Family, Food, and Baseball "P. Allen Smith reminds us that the home garden and the kitchen are soul mates, and his new cookbook illuminates that happy relationship with recipes full of snappy Southern flavors and with the light, reassuring touch that his fans adore. But even garden-phobes can take pleasure in these pages: following the seasons with Smith in the kitchen is a total joy!" -MATT LEE AND TED LEE, authors of The Lee Bros. Simple Fresh Southern
Dewey Decimal
641.5
Synopsis
In his cookbook debut, P. Allen Smith, America's best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith's Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen's favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include: SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice Cream SUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Martha's Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon Tart FALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allen's Favorite Sweet Potato Pie WINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam Cake The recipes, many of which are Southern-inflected, include delightful personal stories, full of Allen's much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparents' kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate. Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggestions for growing the best varieties of produce. If you are new to gardening edibles, you'll learn that you should consider starting with zucchini (the most "overachieving" of vegetables) and herbs (a windowsill gives you all the space you need). So, as Allen says of gardening and eating, those well-matched passions, "Dig in!", In his cookbook debut, P. Allen Smith, America's best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith's Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen's favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include: SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice Cream SUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Martha's Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon Tart FALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allen's Favorite Sweet Potato Pie WINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam Cake The recipes, many of which are Southern-inflected, include delightful personal stories, full of Allen's much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparents' kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate. Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggestions for growing the best varieties of produce. If you are new to gardening edibles, you'll learn that you should consider starting with zucchini (the most "overachieving" of vegetables) and herbs (a windowsill gives you all the space you need). So, as Allen says of gardening and eating, those well-matched passions, "Dig in "
LC Classification Number
TX714.S592 2010
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