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Dishoom: The first ever cookbook from the much-loved Indian rest
USD19,54
Aproximadamente16,76 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Gratis USPS Media MailTM.
Ubicado en: MD, Estados Unidos
Entrega:
Entrega prevista entre el mar. 9 sep. y el mar. 16 sep. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:334312574018
Última actualización el 28 ago 2025 12:42:57 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Title
- Dishoom: The first ever cookbook from the much-loved Indian rest
- ISBN
- 9781408890677
Acerca de este producto
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
1408890674
ISBN-13
9781408890677
eBay Product ID (ePID)
19038902917
Product Key Features
Book Title
Dishoom : the First Ever Cookbook from the Much-Loved Indian Restaurant
Number of Pages
400 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / Indian & South Asian, Individual Chefs & Restaurants
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
49.5 Oz
Item Length
7.1 in
Item Width
10.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-330127
Reviews
"A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine "The only cookbook my 21 year old son has shown interest in - ever" -- Tony Turnbull, The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine "The only cookbook my 21 year old son has shown interest in - ever" -- Tony Turnbull, The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express "A book for the masses" -- Caterer "The cookbook we've been waiting for" -- Women's Health "A book for both the coffee table and the kitchen" -- Meera Sodha, Guardian Review "As good as any travel book, if not better" -- Mail on Sunday "This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food" -- Daily Mail "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- S magazine (Sunday Express), Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "The only cookbook my 21 year old son has shown interest in - ever" -- The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express, The authors pay exuberant tribute to their bustling, overcrowded, magnificently architectured, poverty-stricken, food-loving native city, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer, Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "The only cookbook my 21 year old son has shown interest in - ever" -- The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express "A book for the masses" -- Caterer "The cookbook we've been waiting for" -- Women's Health "A book for both the coffee table and the kitchen" -- Guardian Review "As good as any travel book, if not better" -- Mail on Sunday "This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food" -- Daily Mail "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- S magazine (Sunday Express), These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett, Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett, This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food, Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive
Dewey Edition
23
Dewey Decimal
641.5954792
Synopsis
HALF A MILLION COPIES SOLD GLOBALLY THE SUNDAY TIMES BESTSELLER "A love letter to Bombay told through food and stories, including their legendary black daal" - Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater, HALF A MILLION COPIES SOLD GLOBALLY An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants, THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater, THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
LC Classification Number
TX724.5.I4
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Número de IVA: GB 724498118
CRN: 03800600
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- s***e (86)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaCondition was just good.
- a***s (73)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem was lost in shopping, I recieved a full refund and apology from seller.
- f***f (1606)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+
- a***h (70)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBook arrived as described, packed inside a cardboard envelope which I like because it protects the corners from damage in transit. Great price and arrived ahead of the estimated delivery date. I value book sellers who package this way to ensure the books arrive safely, will bookmark you guys for future book purchases.
- c***c (227)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMy book arrived in good condition. Packaging was a rigid cardboard mailer, and it protected my book well. It was shipped in a reasonable amount of time, but I was still prompted to reach out to inquire further about it. Seller communication was very good, answering me within 24-hours. I was told shipping can take 9-15 days to happen... it arrived within 10 days after purchase. I would purchase from this seller again. Two thumbs up!Dune (S.F. Masterworks).by Herbert New 9780575081505 Fast Free Shipping*# (#334135541127)
Awesomebooksusa
97,9% de votos positivos•1,4 millones artículos vendidos
Registrado como vendedor profesional
Categorías populares de esta tienda
Votos de vendedor (547.086)
Este artículo (2)
Todos los artículos (547.086)
- s***e (86)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaCondition was just good.
- a***s (73)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem was lost in shopping, I recieved a full refund and apology from seller.
- f***f (1606)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+
- a***h (70)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBook arrived as described, packed inside a cardboard envelope which I like because it protects the corners from damage in transit. Great price and arrived ahead of the estimated delivery date. I value book sellers who package this way to ensure the books arrive safely, will bookmark you guys for future book purchases.
- c***c (227)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMy book arrived in good condition. Packaging was a rigid cardboard mailer, and it protected my book well. It was shipped in a reasonable amount of time, but I was still prompted to reach out to inquire further about it. Seller communication was very good, answering me within 24-hours. I was told shipping can take 9-15 days to happen... it arrived within 10 days after purchase. I would purchase from this seller again. Two thumbs up!Dune (S.F. Masterworks).by Herbert New 9780575081505 Fast Free Shipping*# (#334135541127)