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THE 4 HOUR CHEF BY TIMOTHY FERRISS

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Aproximadamente21,42 EUR
Estado:
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N.º de artículo de eBay:334098991982
Última actualización el 20 ene 2024 23:15:55 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781328519160
Brand
THE 4 HOUR CHEF
Model
COOKBOOK
MPN
9781328519160
Type
Cookbook
Manufacturer
THE 4 HOUR CHEF

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Product Identifiers

Publisher
HarperCollins
ISBN-10
1328519163
ISBN-13
9781328519160
eBay Product ID (ePID)
239680849

Product Key Features

Book Title
4 h Chef : the Simple Path to Cooking like a Pro, Learning Anything, and Living the Good Life
Number of Pages
672 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / General, Methods / Professional
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Timothy Ferriss
Format
Hardcover

Dimensions

Item Height
2.1 in
Item Weight
66.1 Oz
Item Length
9.1 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Reviews
"If you crossed Jason Bourne with Julia Child, you'd end up with Tim Ferriss." - Marco Canora, Chef-Partner of Hearth & Terroir "Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking." - Kirkus Reviews "Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick Kokonas, Co-Owner, Alinea, Next, The Aviary
Dewey Decimal
641.5
Synopsis
Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice., WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain "meta-learning," a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real "recipe" of The 4-Hour Chef. You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential. 2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive. 4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder. 5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as "self-rule." In PRO, we'll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

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